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Big Ray's Mexican Monkey Bread
October 03, 2017

AWESOME! Absolutely delicious! I did need an extra Tbs. of butter for dipping. After laying out the first layer, I realized there was no way I was going to get 3 layers, so I just made 2 which meant, since all my ingredients were measured out for 3, each of the 2 layers ended up with extra toppings because I wasn't about to wrap and put anything back in the fridge. Mine took 40 minutes to bake and it came out tasty and beautiful. The only thing I did differently was to chop up my jalapeno slices a bit to provide better distribution. Wished I'd had a beer to drink with it because this stuff was hot...but soooo good.

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