Skip to main content New<> this month
Get the Allrecipes magazine
Big Ray's Mexican Monkey Bread
Reviews:
March 05, 2017

So this is just a plateful of sinful goodness. It hits all my pleasure points for decadent snacking. Soft chewy bread! Gooy melty cheese! Bright spicy peppers! What's not to love.... except the uncooked doughy bits in the middle when you make monkey bread without using a bundt pan. I did find if you cut the biscuits into 8 pieces instead of 4 that does help and I baked the first layer of biscuits for about 10 minutes before adding the cheese and remaining layers.

  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars