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Big Ray's Mexican Monkey Bread
June 17, 2015

Another great recipe bfr610, thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad really well, and I was correct. My SIL had just given me a jar of the fresh jalapeños that she had canned. I drained them really well (between paper towel) and they were great in this recipe. It was doughy (in a good way), cheesy, spicy and oh soooo delicious. I won't hesitate to make this again and make it for company. I look forward to trying another one of your recipes, bfr610!

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