I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.

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  • Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.

  • Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.

  • Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.

  • Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts

194.8 calories; 6.1 g protein; 17 g carbohydrates; 19.3 mg cholesterol; 481.4 mg sodium. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/27/2015
5 star recipe, though I have to admit, I had saved this recipe from junior high's home economics class (many, many, many moons ago). Easy variations are to add pepper jack cheese, sausage, bacon or ham for breakfast. Turn it in to a pizza bread by adding smoke mozzarella, pepperoni or salami. Or a veggie bread by adding a variety of vegetables. This bread is so versatile and forgiving you can add anything and it turns out well! Thanks for the memories bfr610! Read More
(26)

Most helpful critical review

Rating: 3 stars
02/11/2017
This was OK...as one reviewer mentioned too dry. And I added more cheese in hopes it would alleviate the dry factor but it fell short. Read More
(1)
56 Ratings
  • 5 star values: 43
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/27/2015
5 star recipe, though I have to admit, I had saved this recipe from junior high's home economics class (many, many, many moons ago). Easy variations are to add pepper jack cheese, sausage, bacon or ham for breakfast. Turn it in to a pizza bread by adding smoke mozzarella, pepperoni or salami. Or a veggie bread by adding a variety of vegetables. This bread is so versatile and forgiving you can add anything and it turns out well! Thanks for the memories bfr610! Read More
(26)
Rating: 5 stars
08/27/2015
5 star recipe, though I have to admit, I had saved this recipe from junior high's home economics class (many, many, many moons ago). Easy variations are to add pepper jack cheese, sausage, bacon or ham for breakfast. Turn it in to a pizza bread by adding smoke mozzarella, pepperoni or salami. Or a veggie bread by adding a variety of vegetables. This bread is so versatile and forgiving you can add anything and it turns out well! Thanks for the memories bfr610! Read More
(26)
Rating: 5 stars
03/05/2017
So this is just a plateful of sinful goodness. It hits all my pleasure points for decadent snacking. Soft chewy bread! Gooy melty cheese! Bright spicy peppers! What's not to love.... except the uncooked doughy bits in the middle when you make monkey bread without using a bundt pan. I did find if you cut the biscuits into 8 pieces instead of 4 that does help and I baked the first layer of biscuits for about 10 minutes before adding the cheese and remaining layers. Read More
(12)
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Rating: 5 stars
06/17/2015
Another great recipe bfr610 thank you! I found a can of biscuits in the fridge and knew exactly what I wanted to do with it. I thought the taste of this would compliment a large dinner salad really well and I was correct. My SIL had just given me a jar of the fresh jalapeños that she had canned. I drained them really well (between paper towel) and they were great in this recipe. It was doughy (in a good way) cheesy spicy and oh soooo delicious. I won't hesitate to make this again and make it for company. I look forward to trying another one of your recipes bfr610! Read More
(8)
Rating: 4 stars
05/04/2016
This was really good. I made some modifications to suit what I had - made my own biscuits used cheddar and cotija cheeses and cilantro instead of parsley. Will make again for sure! Read More
(6)
Rating: 4 stars
12/11/2017
Nice recipe I really like this. I followed advice to cut in to eights not quarters and tossed them in a bowl full of melted butter. Combinations of fillers are endless. Read More
(6)
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Rating: 5 stars
01/12/2016
My family loves this and it is so quick to make. I use Marzetti's "tamed" jalapenos (drained) which are wonderful. This goes great with a brothy soup on a cold day. Read More
(4)
Rating: 5 stars
01/17/2017
I was afraid using all that jalapeno pepper would make it way too spicy, so I cut it in half. Actually, when I make it again, I'll use the amount of jalapeno called for, as it wasn't very hot at all. Read More
(3)
Rating: 5 stars
08/22/2015
Oh my gawd I've died and gone to heaven! Read More
(2)
Rating: 5 stars
10/03/2017
AWESOME! Absolutely delicious! I did need an extra Tbs. of butter for dipping. After laying out the first layer I realized there was no way I was going to get 3 layers so I just made 2 which meant since all my ingredients were measured out for 3 each of the 2 layers ended up with extra toppings because I wasn't about to wrap and put anything back in the fridge. Mine took 40 minutes to bake and it came out tasty and beautiful. The only thing I did differently was to chop up my jalapeno slices a bit to provide better distribution. Wished I'd had a beer to drink with it because this stuff was hot...but soooo good. Read More
(2)
Rating: 3 stars
02/11/2017
This was OK...as one reviewer mentioned too dry. And I added more cheese in hopes it would alleviate the dry factor but it fell short. Read More
(1)