Ingredients1 h 15 m servings 86
- Heat olive oil in a large, heavy pot over medium heat. Cook and stir onion and garlic in hot oil until tender, 5 to 7 minutes.
- Stir crushed tomatoes, tomato sauce, tomato paste, and water with the onion mixture until smooth; add sugar, parsley, basil, salt, Italian seasoning, fennel, and pepper. Stir the mixture, bring to a simmer, reduce heat to low, and cook, stirring occasionally, until thickened and the seasonings have permeated the sauce, 1 hour to 90 minutes.
Per Serving: 86 calories; 1.4 17.9 3.5 0 1265 Full nutrition
ReviewsRead all reviews 14
I was looking for a heartier sauce than a simple tomato sauce. This is it! I used it to make chicken parmesan. Thank you for an easy delish sauce.
FENNEL! I have never even thought about adding fennel when I’ve tried Frankensteining a tomato sauce together! Fennel is what I’ve been missing all of this time! You seriously have no idea how m...
Very easy to do. Did not add sugar because I don’t like a sweet sauce.
Absolutely fantastic. This is the closest recipe to my mother’s Italian all day sauce that I have come across. No more over the counter sauce for me.
Perfect pasta sauce base. You can add other mix in's like mushrooms, spinach, peppers. I added some garlic powder, oregano, onion powder, and crushed red pepper.
OMG! I never made tomato sauce before but this is the best sauce I've ever eaten... I made it one morning and the only I added was some pepper flakes for some heat; and it made the house smell g...
This recipe is amazing! I’ve made it 2 ways. Once exactly like the recipe says(and it was amazing) and the 2nd time, I used 1 less can of tomato paste and an extra tablespoon of sugar because I ...