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Multigrain Cranberry Pecan Muffins

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"Sweet dried cranberries, pecans, and prepared multi-grains make moist and delicious muffins for a breakfast on the go or a hearty snack."
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Ingredients

servings 303 cals
Original recipe yields 6 servings (12 muffins)

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Directions

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  1. Preheat oven to 425 degrees. Coat muffin tin with non-stick cooking spray.
  2. In a large bowl, add muffin mix, dried cranberries, pecan pieces, and rice mix. Stir in agave and soy milk, mixing well. Spoon mixture into prepared tin.
  3. Bake for 15 minutes, or lightly browned.

Footnotes

  • Substitution: If desired, use raisins instead of dried cranberries.

Nutrition Facts


Per Serving: 303 calories; 10.7 g fat; 48.4 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 332 mg sodium. Full nutrition

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