My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
1 hr 5 mins
total:
1 hr 35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steaks, balsamic vinegar, olive oil, green onions, garlic, soy sauce, thyme, mustard, and black pepper in an extra large resealable plastic bag, squeeze out excess air, and seal the bag. Knead the bag with your hands to distribute ingredients evenly and completely coat the steaks. Marinate in the refrigerator for 1 hour.

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  • Preheat grill for medium-high heat and lightly oil the grate. Remove steaks from refrigerator and let sit at room temperature for 10 minutes.

  • Remove steaks from bag and discard marinade.

  • Cook steaks on the preheated grill until they start to firm and are reddish-pink and juicy in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove steaks to a plate and let rest for 5 minutes before slicing.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

537 calories; protein 47.3g 95% DV; carbohydrates 4.2g 1% DV; fat 36.4g 56% DV; cholesterol 154.8mg 52% DV; sodium 376.1mg 15% DV. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/20/2014
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderful. Moist and tender with a great flavor...a definite keeper~YUM! Thanks for sharing. :) Read More
(5)
20 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/20/2014
Delicious! I marinated mine all day, and used a bit of Italian seasoning in place of the thyme b/c I did not have any on hand. I sliced this for on top of our steak salads, and that was wonderful. Moist and tender with a great flavor...a definite keeper~YUM! Thanks for sharing. :) Read More
(5)
Rating: 5 stars
06/27/2015
The weather didn¹t cooperate the night we were planning to have this steak, so I held it over until the next night. It marinated for a total of 32 hours. I made this as written, but omitted the thyme, as a personal preference. No problem, the flavor was great! Although I did make this with a flat iron steak, I’m not a big fan, so next time I'll make this using a different type of steak. This is a five star marinade! Read More
(4)
Rating: 4 stars
01/30/2015
This was fine, but nothing special. I marinated overnight and the meat was nicely seasoned. Read More
(4)
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Rating: 5 stars
04/15/2015
I love this marinade! I only had time to marinate the beef for about an hour, which I often find is not long enough for the flavors to soak in. However, the steak was nicely seasoned and the aroma on the grill was wonderful. I'll definitely be trying the marinade on other cuts of meat. Read More
(2)
Rating: 5 stars
05/18/2017
My husband and I absolutely LOVE this marinade and I have gotten rave reviews from everyone who has ever tried it too! The meat turns out so flavorful and tender every time. HIGHLY RECOMMEND and thanks so much for sharing! Read More
(1)
Rating: 4 stars
04/19/2015
I followed the recipe minus the time and the meat was tender and some of the best Ive had. Everyone loved them! Read More
(1)
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Rating: 5 stars
07/09/2017
Amazing!!! Read More
(1)
Rating: 5 stars
03/13/2015
Flat iron steak can be very tender if not overcooked and if cut across the grain. However it's not a very flavorful steak by itself (at least in my opinion). I followed this recipe as given and it was very tasty. Read More
(1)
Rating: 5 stars
05/24/2018
Never prepared flat iron before. The marinade was delicious. I had just a one pound piece. I grilled it 6 min on one side and 5 on the other. Done perfectly. Very tender. Will make again. Read More