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Harvest Salad

Rated as 4.79 out of 5 Stars

"Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted."
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Ingredients

15 m servings 338
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  2. In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
  3. In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts


Per Serving: 338 calories; 27.1 22.1 6.7 8 207 Full nutrition

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Reviews

Read all reviews 367
  1. 516 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I substituted olive oil for the walnut oil-tasted great.

Most helpful critical review

Oh my, what a salad. I could make a meal of this salad, has all of my favorite things. Next time, I may add some diced chicken and serve it as a main dish salad. Thank you so much for this sa...

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I substituted olive oil for the walnut oil-tasted great.

Nice salad! Although the description mentioned walnuts, they were not listed in the ingredients section nor the directions section, so you may want to write them in when you print out the recip...

Oh my! This is one fabulous salad! Not only is it pretty to look at, but it's chock full of wonderful flavors and textures. I added a little cooked crumbled bacon and for the dressing I subbed ...

Oh my, what a salad. I could make a meal of this salad, has all of my favorite things. Next time, I may add some diced chicken and serve it as a main dish salad. Thank you so much for this sa...

I made this salad for a potluck style dinner party and it was a hit! The only changes I made from the recipe was that I used mixed greens - with some nice bitter leaves (argula) - to contrast w...

This is a very good salad. I like it because you can change ingredients around. I use apples instead of cranberries. I would also use rasp. jam WITHOUT the seeds. They get in the way when yo...

I recently made this salad for a work potluck and it was a huge hit! The blue cheese I used was quite strong, which gave it quite a kick. However, after being refrigerated for a couple of hours...

This is one terrific salad! I love the home-made dressing, I did sub balsamic for the red wine vinegar and used veg oil. Only thing, I really don't care for the tomatoes with the craisins, so ...

Wonderful! Didn't have time to brown the walnuts so used raw. I suggest waiting until moments before serving to toss with vinaigrette, otherwise spinach gets that heavy, wilted look. The bleu ch...