Rating: 5 stars
548 Ratings
  • 5 star values: 466
  • 4 star values: 63
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 3

Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.

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  • In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.

  • In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.

Nutrition Facts

338 calories; protein 6.7g; carbohydrates 22.1g; fat 27.1g; cholesterol 8.4mg; sodium 206.7mg. Full Nutrition
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