Grandma T's Pineapple Cream Pie
Ingredients3 h 20 m servings 324
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
- Cook's Note:
- If you are using a deep dish pie crust, please increase the ingredients by 50%.
- You can use the leftover egg whites to make a meringue!
Per Serving: 324 calories; 13.9 47.7 3.7 65 313 Full nutrition
ReviewsRead all reviews 5
This is essentially the same recipe that has been passed down in my family however our process is a little different. First, we mix the flour sugar salt and milk together and use ONLY flour (do...
I am the one who shared this recipe. I used the recipe for Meringue Two today and it was magnificent! It took my grandma's pie over the top! Just wanted to share that and I added a better pictur...
This pie is divine! I loved it more than coconut cream pie...and that was my favorite pie! I plan on making this again for Sunday dinner. Big hit and very easy to prepare.
4 1/2 stars. Grandmas recipe has been replaced! Hers added vanilla after cooking but you taste the pineapple more without adding it.