Grandma T's Pineapple Cream Pie
Ingredients3 h 20 m servings 324 cals
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
- Cook's Note:
- If you are using a deep dish pie crust, please increase the ingredients by 50%.
- You can use the leftover egg whites to make a meringue!
Per Serving: 324 calories; 13.9 g fat; 47.7 g carbohydrates; 3.7 g protein; 65 mg cholesterol; 313 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is essentially the same recipe that has been passed down in my family however our process is a little different. First, we mix the flour sugar salt and milk together and use ONLY flour (do...