Recipes Salad Vegetable Salad Recipes Cauliflower Cauliflower Salad Bowl 4.8 (8) 5 Reviews 4 Photos This summer salad is high on taste but low on calories. It's refreshing with a steak or barbecue chicken. Recipe by Libby Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 cups thinly sliced cauliflower 1 cup coarsely chopped olives ⅔ cup coarsely chopped green pepper ½ cup chopped onion ¼ cup chopped pimento peppers ½ cup canola oil 3 tablespoons red wine vinegar 2 tablespoons lemon juice 2 teaspoons salt ½ teaspoon white sugar ¼ teaspoon ground black pepper Directions Combine cauliflower, olives, green bell pepper, onion, and pimento peppers together in a bowl. Whisk canola oil, vinegar, lemon juice, salt, sugar, and black pepper together in a bowl until smooth; pour over vegetable mixture and toss to coat. Cover bowl with plastic wrap and refrigerate until flavors blend, 4 hours to overnight. Cook's Note: Substituting olive oil may alter the flavor. I recommend marinating this salad overnight. I Made It Print Nutrition Facts (per serving) 168 Calories 16g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 168 % Daily Value * Total Fat 16g 21% Saturated Fat 1g 7% Sodium 753mg 33% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 2g Protein 1g Vitamin C 41mg 205% Calcium 32mg 2% Iron 1mg 6% Potassium 210mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved