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Ingredients5 m servings 96 cals
Original recipe yields 16 servings
Per Serving: 96 calories; 10.3 g fat; 1.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
My daughter was learning to cook, and chose this recipe. The proportions are ridiculous - nothing but oil, and really unappetizing.