Ingredients10 m servings 198 cals
- Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
- Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.
- Cook's Note:
- You cannot substitute Korean chili powder with any other chili pepper powders. It will be too spicy and it won't taste the same.
- Silken or firm tofu can be used.
Per Serving: 198 calories; 7.2 g fat; 23.7 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 472 mg sodium. Full nutrition
ReviewsRead all reviews 9
I am the submitter of this recipe. The amount of tofu is one package/box of tofu. I use a box of Mori-nu Tofu which is 12.3 oz. And I use half of romaine lettuce "heart," not the whole romain...
This is so simple and delicious. The topping makes the dish. I roasted the sesame seeds and used sesame seed oil to char extra firm tofu. I also added fresh sliced mango with the cucumbers!
Perfect for those days when it's too hot to cook but not too hot for spicy. I addd some rice vinegar to the dressing and added carrots and garbanzo beans.
Delicious! minor changes... I did not have romaine but had cabbage so I chopped it and mixed with the cucumbers. It added a great crunch and worked well with other textures. I also seared the...
Sooooo good. We had to make more sauce because it barely was enough for 2 dishes
Excellent. If you can tolerate super hot food, use fresh thai green chilies 4-6 instead of the korean red pepper
I really, really liked this recipe. The sesame mixture is not only authentic, but makes this dish! I used exactly the ingredients listed. Most can be found at large grocery store chains or you ...