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Spicy Tofu Salad Bowl

tamzie

"When it's too hot or when I don't feel like cooking, I'll make this quick healthy bowl. Sometimes I just eat it as a salad without rice and sometimes I mix a spoonful of the spicy paste with the steam rice and eat it."
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Ingredients

10 m servings 198 cals
Original recipe yields 4 servings (1 large bowl)

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Directions

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  • Prep

  • Ready In

  1. Mix green onions, soy sauce, sesame seeds, Korean red pepper powder, sugar, and sesame oil together in a bowl until evenly combined.
  2. Place rice in a serving bowl. Toss lettuce and cucumber together and place onto rice. Arrange tofu over lettuce and cucumber. Drizzle sesame mixture over tofu to taste.

Footnotes

  • Cook's Note:
  • You cannot substitute Korean chili powder with any other chili pepper powders. It will be too spicy and it won't taste the same.
  • Silken or firm tofu can be used.

Nutrition Facts


Per Serving: 198 calories; 7.2 g fat; 23.7 g carbohydrates; 10.4 g protein; 0 mg cholesterol; 472 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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I am the submitter of this recipe. The amount of tofu is one package/box of tofu. I use a box of Mori-nu Tofu which is 12.3 oz. And I use half of romaine lettuce "heart," not the whole romain...

Perfect for those days when it's too hot to cook but not too hot for spicy. I addd some rice vinegar to the dressing and added carrots and garbanzo beans.

This is so simple and delicious. The topping makes the dish. I roasted the sesame seeds and used sesame seed oil to char extra firm tofu. I also added fresh sliced mango with the cucumbers!

Sooooo good. We had to make more sauce because it barely was enough for 2 dishes

Authentic and Delicious

Excellent. If you can tolerate super hot food, use fresh thai green chilies 4-6 instead of the korean red pepper

I really, really liked this recipe. The sesame mixture is not only authentic, but makes this dish! I used exactly the ingredients listed. Most can be found at large grocery store chains or you ...

This recipe is fabulous! It is very easy to make. I don't make any changes to the sauce except I add the chili pepper powder a little at a time so it's not so spicy. When you eat a little bi...