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My review
Chutney Chicken Salad
Sarah
"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."
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Ingredients
15 m servings 228Original recipe yields 9 servings (8 to 10 servings)
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Read all reviews 4151 Ratings
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Most helpful positive review
5/12/2003
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...
Most helpful critical review
4/24/2008
I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time...
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5/12/2003
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...
8/8/2001
Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.
2/11/2005
excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.
5/19/2005
My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.
2/21/2005
I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and dou...
6/10/2009
Great recipe, even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.
3/31/2008
This was super tasty! I tossed in a little diced celery, green onion, and fresh pineapple. Used leftover baked chicken, so there was a mixture of white and dark meat. Served over a bed of lettuc...