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Rating: 4.61 stars
51 Ratings
  • 5 star values: 40
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
9
Yield:
8 to 10 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

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Nutrition Facts

228 calories; protein 17.4g; carbohydrates 7.1g; fat 14.4g; cholesterol 51.3mg; sodium 240.4mg. Full Nutrition
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Reviews (41)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/13/2003
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs. Read More
(29)

Most helpful critical review

Rating: 3 stars
04/24/2008
I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time with some lime zest. Read More
(7)
51 Ratings
  • 5 star values: 40
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
05/12/2003
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs. Read More
(29)
Rating: 4 stars
03/11/2003
Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening. Read More
(16)
Rating: 5 stars
02/11/2005
excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too. Read More
(15)
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Rating: 5 stars
05/19/2005
My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club. Read More
(13)
Rating: 4 stars
02/21/2005
I changed it quite a bit and it's probably not fair for me to even rate it as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup and doubled the amount of curry powder aside from that I kept the dressing the same. I added butter toffee almonds diced celery diced red onion and a peeled chopped asian pear to the salad and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves. Read More
(10)
Rating: 5 stars
06/10/2009
Great recipe even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it. Read More
(9)
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Rating: 5 stars
11/10/2004
Delicious! Read More
(9)
Rating: 5 stars
03/31/2008
This was super tasty! I tossed in a little diced celery green onion and fresh pineapple. Used leftover baked chicken so there was a mixture of white and dark meat. Served over a bed of lettuce. Look forward to making this again. I think it would be great in pitas or wraps. Read More
(9)
Rating: 5 stars
12/04/2004
Delicious! A refrshing change of pace! Read More
(9)
Rating: 3 stars
04/24/2008
I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time with some lime zest. Read More
(7)