This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.
Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.
excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.
My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.
I changed it quite a bit and it's probably not fair for me to even rate it as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup and doubled the amount of curry powder aside from that I kept the dressing the same. I added butter toffee almonds diced celery diced red onion and a peeled chopped asian pear to the salad and used canned chicken. I put it on toasted sour dough. We thoughly enjoyed it. The leftovers were good all by themselves.
Great recipe even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.
This was super tasty! I tossed in a little diced celery green onion and fresh pineapple. Used leftover baked chicken so there was a mixture of white and dark meat. Served over a bed of lettuce. Look forward to making this again. I think it would be great in pitas or wraps.
Delicious! A refrshing change of pace!
I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time with some lime zest.
