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Chutney Chicken Salad

Rated as 4.6 out of 5 Stars

"A quick and easy fruit and curry chicken salad. . . Other items may be added as desired, e.g., raisins, pineapple, coconut, nuts of your choice, green onion, etc."
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Ingredients

15 m servings 228 cals
Original recipe yields 9 servings (8 to 10 servings)

Directions

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  • Prep

  • Ready In

  1. In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving.

Nutrition Facts


Per Serving: 228 calories; 14.4 g fat; 7.1 g carbohydrates; 17.4 g protein; 51 mg cholesterol; 240 mg sodium. Full nutrition

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Reviews

Read all reviews 40
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...

Most helpful critical review

I made this without the lime zest. Perhaps this is why it was good but not great. It was just too sweet. I was hoping it would have some zing to it but it didn't. I'll try it again but next time...

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This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens...

Have made this salad a number of times using your options by adding a large can of pineapple tidbits and toasted sliced almonds. Great meal on a hot evening.

excellent recipe. I added some yellow raisens. I bet this would be great with hard boiuled eggs too.

My husband really enjoyed this. Added some sliced seedless red grapes and slivered almonds. Used leftover roast chicken from Sams Club.

I changed it quite a bit, and it's probably not fair for me to even rate it, as I found out after I started making it that I didn't have any chutney. I just increased the mayo to 1 cup, and dou...

Great recipe, even better the second day. Like other reviewers I added and handful of golden raisons for a little sweetness. My picky 9 year old even liked it.

This was super tasty! I tossed in a little diced celery, green onion, and fresh pineapple. Used leftover baked chicken, so there was a mixture of white and dark meat. Served over a bed of lettuc...

Delicious! A refrshing change of pace!

Delicious!