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Grilled Pineapple Salsa

Rated as 4.94 out of 5 Stars

"This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork."
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Ingredients

1 h 20 m servings 37 cals
Original recipe yields 6 servings

Directions

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  1. Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.
  2. Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.
  3. Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Nutrition Facts


Per Serving: 37 calories; 0.2 g fat; 8.8 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 197 mg sodium. Full nutrition

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Reviews

Read all reviews 14
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This is fabulous ~ I used this recipe to top on my shrimp burgers ~ which I get requests for all the time ..... I will definitely make this again.. I added extra lime juice, a 1/4 teaspoon of g...

Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest ...

Made just as the recipe called for and it was fantastic I will be making this again many times this summer.

Substituted honey for sugar and added sweet corn.

WOW! I love, love, love this salsa. I have not made it myself but tasted it at a potluck. I immediately sought out the person who brought this to get the recipe. She found it here & I have s...

Wonderful! In my opinion, perfect for fish! I cut back a bit on the peppers. What's better than grilled pineapple? Some of the best salsa for summertime.

Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips, too. All around good with a nice kick from the jalapeno.

Great topping for our grilled chicken. I used an orange bell instead of the red, since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled ...

It was very good. Would make it again.