This is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate. Spray pineapple pieces with cooking spray.

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  • Cook pineapple on the grill until lightly browned and caramelized, 5 to 10 minutes. Remove pineapple from grill and cool; chop.

  • Mix pineapple, red bell pepper, onion, cilantro, jalapeno pepper, garlic, lime juice, sugar, salt, and ground black pepper together in a bowl; refrigerate until chilled and flavors blend, about 1 hour.

Nutrition Facts

36.5 calories; 0.7 g protein; 8.8 g carbohydrates; 0 mg cholesterol; 196.6 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/08/2015
This is fabulous I used this recipe to top on my shrimp burgers which I get requests for all the time..... I will definitely make this again.. I added extra lime juice a 1/4 teaspoon of ground cumin 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple? Read More
(7)
22 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/08/2015
This is fabulous I used this recipe to top on my shrimp burgers which I get requests for all the time..... I will definitely make this again.. I added extra lime juice a 1/4 teaspoon of ground cumin 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple? Read More
(7)
Rating: 5 stars
06/08/2015
This is fabulous I used this recipe to top on my shrimp burgers which I get requests for all the time..... I will definitely make this again.. I added extra lime juice a 1/4 teaspoon of ground cumin 1/4 teaspoon of cinnamon. I did not spray the pineapple just the grill itself. Try this you will love it... did I mention that I don't even like pineapple? Read More
(7)
Rating: 5 stars
08/20/2014
Wow. I doubled this recipe but halved the cinnamon (to 1/2 tsp because cinnamon is strong). I served this salsa with a marinated pork tenderloin from this site tonight and will serve the rest with chicken tomorrow night. It would be excellent with any other kind of fish you could think of like salmon tuna mahi-mahi shark... You could literally eat this salsa by itself its that good. Yum! Read More
(6)
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Rating: 5 stars
06/06/2016
Made just as the recipe called for and it was fantastic I will be making this again many times this summer. Read More
(2)
Rating: 5 stars
05/24/2016
WOW! I love, love, love this salsa. I have not made it myself but tasted it at a potluck. I immediately sought out the person who brought this to get the recipe. She found it here & I have saved it. Will be making my own soon. I noticed that her salsa did not last long & almost no one got seconds it was so popular. Read More
(2)
Rating: 5 stars
05/29/2014
Great topping for our grilled chicken. I used an orange bell instead of the red since that is what I had on hand. I think it would be really good if the bell pepper and onion were also grilled a bit might try that next time. Read More
(1)
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Rating: 5 stars
09/17/2015
Wonderful! In my opinion perfect for fish! I cut back a bit on the peppers. What's better than grilled pineapple? Some of the best salsa for summertime. Read More
(1)
Rating: 5 stars
05/29/2018
Substituted honey for sugar and added sweet corn. Read More
(1)
Rating: 5 stars
06/25/2014
Really great on grilled chicken and fish. It was also good on tacos and salad. I ate it with chips too. All around good with a nice kick from the jalapeno. Read More
(1)
Rating: 5 stars
05/19/2018
This was a really good pineapple salsa! The salsa truly complimented our pork tacos tonight (used Chef John's Yucatan-Style Grilled Pork). The only change I would make next time is to reduce or omit the sugar but that's dependent on the pineapple you have. Ours was more on the sweet side and therefore the addition of the sugar made the salsa seem a little too sweet for us but still a super good blend of all components in this salsa. I can definitely see this salsa going well with chicken and fish. Looking forward to making this again! Thanks for the amazing recipe! Read More