-
-
My review
Spinach Artichoke Quiche
11
Brennan Cartwright
"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 274Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
- Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
- Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 67 Ratings
-
-
-
-
-
Most helpful positive review
6/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...
Most helpful
Most positive
Least positive
Newest
6/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...
10/26/2014
I used cheddar cheese instead and no tomatoes but it was greaat!
4/2/2016
this was nice, light, and tasty.. i scaled this down to 1.5 servings (my math) since i was only making breakfast for myself.. i made more of a frittata out of the ingredients.. altering this to ...
1/2/2016
Yes! Added an extra egg some Mexican cheese and instead of bacon used sausage!
12/11/2015
I made it, and my friends and family loved it! It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the ho...