Spinach Artichoke Quiche


Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
6 servings


  • 1 (9 inch) unbaked pie crust

  • 4 eggs

  • 5 slices cooked bacon, crumbled

  • ½ cup shredded mozzarella cheese

  • 2 tablespoons milk

  • 2 tablespoons all-purpose flour

  • 2 cloves garlic, minced

  • 1 teaspoon parsley

  • ½ teaspoon thyme

  • 1 cup spinach leaves, divided

  • ½ cup canned artichoke hearts, drained and chopped

  • 2 roma (plum) tomatoes, sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.

  3. Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.

  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts (per serving)

247 Calories
15g Fat
19g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 247
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 23%
Cholesterol 130mg 43%
Sodium 327mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 10g
Vitamin C 6mg 29%
Calcium 113mg 9%
Iron 2mg 11%
Potassium 167mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.