Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

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  • Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.

  • Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.

  • Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts

247 calories; protein 9.5g 19% DV; carbohydrates 18.9g 6% DV; fat 15g 23% DV; cholesterol 130.4mg 44% DV; sodium 326.7mg 13% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!! Read More
(10)

Most helpful critical review

Rating: 1 stars
03/03/2015
did not care for the taste of it. Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
06/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!! Read More
(10)
Rating: 5 stars
10/26/2014
I used cheddar cheese instead and no tomatoes but it was greaat! Read More
(3)
Rating: 4 stars
04/19/2020
This tasted okay. It was very pretty with the tomatoes on top but it came out too wet. I sautéed the spinach to get the water out, but didn't seem to help. May try this again. Read More
(1)
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Rating: 4 stars
04/02/2016
this was nice light and tasty.. i scaled this down to 1.5 servings (my math) since i was only making breakfast for myself.. i made more of a frittata out of the ingredients.. altering this to be low carb friendly i left out pie crust flour and tomato.. subbed garlic powder and frozen spinach that i thawed out (equal amounts to the artichoke) for the fresh.. i mixed everything together (except for the cheese) pan fried it in the same pan i cooked the bacon and topped it with the cheese.. this could use a bit of S&P but that's easily remedied.. ty for the recipe.. this was much more fun than a standard bacon and eggs breakfast Read More
Rating: 1 stars
03/03/2015
did not care for the taste of it. Read More
Rating: 4 stars
10/06/2020
This was delicious and my friends loved it. I blind baked my crust and used about a cup of mixed gruyere and mozzarella. Next time I am going to use more eggs and mild so there is a higher ratio of egg to ingredients. Read More
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Rating: 4 stars
01/02/2016
Yes! Added an extra egg some Mexican cheese and instead of bacon used sausage! Read More
Rating: 5 stars
12/11/2015
I made it and my friends and family loved it! It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the holidays. Read More