Spinach Artichoke Quiche

Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!

By Brennan Cartwright

Gallery
1 more images

Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.

    Advertisement

  • Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.

  • Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.

  • Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts

Per Serving:
247 calories; protein 9.5g; carbohydrates 18.9g; fat 15g; cholesterol 130.4mg; sodium 326.7mg. Full Nutrition
Advertisement

Reviews (11)

Read More Reviews

Most helpful positive review

Robyn Beck-Warren
Rating: 4 stars
06/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!! Read More
Helpful
(10)

Most helpful critical review

kdorfman
Rating: 1 stars
03/03/2015
did not care for the taste of it. Read More
9 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Robyn Beck-Warren
Rating: 4 stars
06/30/2014
This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit too "eggy" and not quite the creamy quiche texture I prefer. The overall taste was a big hit!! Read More
Helpful
(10)
Patty Peterson
Rating: 5 stars
10/26/2014
I used cheddar cheese instead and no tomatoes but it was greaat! Read More
Helpful
(3)
fruitdog
Rating: 4 stars
04/19/2020
This tasted okay. It was very pretty with the tomatoes on top but it came out too wet. I sautéed the spinach to get the water out, but didn't seem to help. May try this again. Read More
Helpful
(1)
Advertisement
just_jam
Rating: 4 stars
04/02/2016
this was nice light and tasty.. i scaled this down to 1.5 servings (my math) since i was only making breakfast for myself.. i made more of a frittata out of the ingredients.. altering this to be low carb friendly i left out pie crust flour and tomato.. subbed garlic powder and frozen spinach that i thawed out (equal amounts to the artichoke) for the fresh.. i mixed everything together (except for the cheese) pan fried it in the same pan i cooked the bacon and topped it with the cheese.. this could use a bit of S&P but that's easily remedied.. ty for the recipe.. this was much more fun than a standard bacon and eggs breakfast Read More
kdorfman
Rating: 1 stars
03/03/2015
did not care for the taste of it. Read More
Christina Lowe Stroup
Rating: 4 stars
10/06/2020
This was delicious and my friends loved it. I blind baked my crust and used about a cup of mixed gruyere and mozzarella. Next time I am going to use more eggs and mild so there is a higher ratio of egg to ingredients. Read More
Advertisement
luv2cook
Rating: 4 stars
01/02/2016
Yes! Added an extra egg some Mexican cheese and instead of bacon used sausage! Read More
Tracye Thomas
Rating: 5 stars
12/11/2015
I made it and my friends and family loved it! It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the holidays. Read More
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 11/30/2021