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Photo of Spinach Artichoke Quiche by Brennan Cartwright

Spinach Artichoke Quiche

Rated as 4 out of 5 Stars
19 made it  |  6 reviews   |  3 photos
19

Recipe by:

"Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!"
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Ingredients

1 h servings 274
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
  2. Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
  3. Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
  4. Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
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Nutrition Facts


Per Serving: 274 calories; 17.1 19 11.4 136 442 Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...

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Most helpful critical review

did not care for the taste of it.

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This was yummy and pretty - perfect for a Sunday brunch with friends or family. One change that's needed is to increase the amount of milk/cream in the recipe (I recommend 1 cup). It was a bit t...

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I used cheddar cheese instead and no tomatoes but it was greaat!

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this was nice, light, and tasty.. i scaled this down to 1.5 servings (my math) since i was only making breakfast for myself.. i made more of a frittata out of the ingredients.. altering this to ...

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Yes! Added an extra egg some Mexican cheese and instead of bacon used sausage!

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I made it, and my friends and family loved it! It was so good that I am preparing it again in larger quantities to serve to my co-workers as part of a Christmas Brunch before we leave to the ho...

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did not care for the taste of it.

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