Skip to main content New<> this month
Get the Allrecipes magazine
Grilled Portobello Mushrooms with Blue Cheese
Reviews:
April 17, 2016

This was delicious! I drizzled my mushroom caps with oil and grilled them gill side down for a couple of minutes, then turned them over and filled them with the blue cheese and grilled until tender and the cheese was melted and bubbly. Be sure and use a blue cheese that you would enjoy eating on its own (I used Maytag).