Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

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  • Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.

  • Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Nutrition Facts

129 calories; protein 8.9g 18% DV; carbohydrates 6.3g 2% DV; fat 8.4g 13% DV; cholesterol 21.3mg 7% DV; sodium 402.2mg 16% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2014
I hope it is OK that I used crimini mushrooms since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these and they turned out great! I was looking for something to go with my dinner tonight and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea Anastasia! Read More
(8)

Most helpful critical review

Rating: 2 stars
06/29/2016
I use an indoor grill and the 'shrooms were pretty soggy. Read More
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
05/29/2017
A produce manager taught me a similar version; with less soggy results. Remove the stem and scrape out the "gills"; grill steam side down on hot grill (or pre-heated cast iron grill pan for 2-3 min in 475-500 degree oven. Turn stem side up, drizzle very small amount of EVOO, add bleu cheese; and drizzle with balsamic glaze. Grill for 4-6 minutes depending on heat. Letit rest for a minute, then sprinkle with small amount of chopped parsley and serve. I cook mine on a cast iron pan or grill pan, on the second rack from the broiler. (2 minutes, then 3 minutes.) Read More
(10)
Rating: 5 stars
06/01/2014
I hope it is OK that I used crimini mushrooms since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these and they turned out great! I was looking for something to go with my dinner tonight and this just fit the bill totally! Blue cheese? Mushrooms? What's not to like about these?! Thanks for the great idea Anastasia! Read More
(8)
Rating: 5 stars
12/04/2016
Loved this. I am sure I used a lot more Blue Cheese but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again. Now I have to try a readers suggest from a similar recipe serve on a toasted bun with a slice of tomato and a slice of red onion. Read More
(3)
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Rating: 5 stars
04/17/2016
This was delicious! I drizzled my mushroom caps with oil and grilled them gill side down for a couple of minutes then turned them over and filled them with the blue cheese and grilled until tender and the cheese was melted and bubbly. Be sure and use a blue cheese that you would enjoy eating on its own (I used Maytag). Read More
(2)
Rating: 5 stars
06/28/2016
Simple but tasty! Read More
Rating: 2 stars
06/28/2016
I use an indoor grill and the 'shrooms were pretty soggy. Read More
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Rating: 5 stars
06/09/2016
FANTASTIC is the only word to describe this recipe. Didn't change a thing & followed the recipe exactly as it is written. This is a keeper in my recipe box. Thank you so much for sharing it with us all. Read More
Rating: 5 stars
10/03/2018
Had it with grilled steak. Good side dish. Read More
Rating: 5 stars
04/28/2019
I grilled these on high direct heat with the New York strip steaks. Everything finished at the same time and the meal was delicious. Read More