Grilled Portobello Mushrooms with Blue Cheese

4.6
(14)

Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus.

3
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 4 portobello mushrooms, stems removed

  • 4 ounces crumbled blue cheese

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.

  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Nutrition Facts (per serving)

129 Calories
8g Fat
6g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 129
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 27%
Cholesterol 21mg 7%
Sodium 402mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 9g
Calcium 159mg 12%
Iron 1mg 4%
Potassium 615mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.