Skip to main content New<> this month
Get the Allrecipes magazine

Grilled Portobello Mushrooms with Blue Cheese

Rated as 4.62 out of 5 Stars
11

"Excellent idea for the grill! Anyone who loves mushrooms or blue cheese will love this recipe. When it is done, its like a mini gourmet pizza. This recipe goes well with grilled steak and grilled asparagus."
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 129
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place mushrooms, gill-side up, on a work surface; fill each with 1 ounce blue cheese.
  3. Cook mushrooms, blue cheese-side up, on the preheated grill, rotating every 5 minutes, until mushrooms are tender and cheese is melted, about 20 minutes.

Nutrition Facts


Per Serving: 129 calories; 8.4 6.3 8.9 21 402 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looki...

Most helpful critical review

I use an indoor grill, and the 'shrooms were pretty soggy.

Most helpful
Most positive
Least positive
Newest

I hope it is OK that I used crimini mushrooms, since they are baby portobellas! I fished out blue cheese chunks from my own salad dressing to fill these, and they turned out great! I was looki...

A produce manager taught me a similar version; with less soggy results. Remove the stem and scrape out the "gills"; grill steam side down on hot grill (or pre-heated cast iron grill pan for 2-3 ...

Loved this. I am sure I used a lot more Blue Cheese, but they were great. Baked in oven at 400 degrees for 20 minutes. They were perfect. Can't wait to have again. Now I have to try a reade...

This was delicious! I drizzled my mushroom caps with oil and grilled them gill side down for a couple of minutes, then turned them over and filled them with the blue cheese and grilled until te...

I grilled these on high direct heat with the New York strip steaks. Everything finished at the same time and the meal was delicious.

Had it with grilled steak. Good side dish.

I use an indoor grill, and the 'shrooms were pretty soggy.

Simple but tasty!

FANTASTIC, is the only word to describe this recipe. Didn't change a thing & followed the recipe exactly as it is written. This is a keeper in my recipe box. Thank you so much for sharing it w...