Ingredients1 h 25 m servings 484
- Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.
- Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.
- Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.
- Editor's Note:
- Any cut of beef suitable for marinating can be used in this recipe, such as sirloin tip, inside round, eye of round, outside round, flank, or full round.
Per Serving: 484 calories; 9.8 66.7 30 63 327 Full nutrition
ReviewsRead all reviews 7
Pretty good. I used 1.5x the meat, 2 peppers, 1.5 large onions probably could have used 1 large one, a full pack of sliced fresh mushrooms... made homemade sweet and sour sauce from another Allr...
Super simple and full of flavor. My wok does not have a cover so I just stir-fried it continually throughout the entire cooking time. I was afraid the sweet and sour sauce would make it too swee...
Very tasty. I followed the recipe but next time I will chop the ginger instead if slicing.
Delicious. Wasn’t too thrilled when I’d bite not a piece of that thin sliced ginger. But this recipe is great. I’d add extra steak and serve it just over veggies next time. Yum!