In looking for a healthier version of the standard ginger beef, I came up with this non-deep fried version. The longer you marinate the beef, the more ginger flavor it soaks up.

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Recipe Summary

prep:
25 mins
cook:
30 mins
additional:
30 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place steak, ginger, and soy sauce in a bowl; turn to coat steak. Cover tightly; marinate in the refrigerator for at least 30 minutes or up to overnight.

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  • Heat a wok over high heat; pour in beef mixture. Cover wok; cook until beef is browned, about 5 minutes. Remove beef from wok.

  • Heat butter in wok over high heat; stir in bell pepper, onion, mushrooms, and sweet and sour sauce. Cover and cook until vegetables begin to soften, about 3 minutes. Stir cooked beef into vegetable mixture; cook until heated through, about 2 minutes. Serve over cooked rice.

Editor's Note:

Any cut of beef suitable for marinating can be used in this recipe, such as sirloin tip, inside round, eye of round, outside round, flank, or full round.

Nutrition Facts

484 calories; protein 30g 60% DV; carbohydrates 66.7g 22% DV; fat 9.8g 15% DV; cholesterol 63mg 21% DV; sodium 326.9mg 13% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/17/2019
Pretty good. I used 1.5x the meat 2 peppers 1.5 large onions probably could have used 1 large one a full pack of sliced fresh mushrooms... made homemade sweet and sour sauce from another Allrecipes recipe... and it was really very tasty!! Read More
(1)
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/09/2019
Super simple and full of flavor. My wok does not have a cover so I just stir-fried it continually throughout the entire cooking time. I was afraid the sweet and sour sauce would make it too sweet but it was perfect. Read More
(1)
Rating: 4 stars
04/17/2019
Pretty good. I used 1.5x the meat 2 peppers 1.5 large onions probably could have used 1 large one a full pack of sliced fresh mushrooms... made homemade sweet and sour sauce from another Allrecipes recipe... and it was really very tasty!! Read More
(1)
Rating: 4 stars
04/16/2019
Serve with some red chilly flacks Read More
(1)
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Rating: 5 stars
04/17/2019
Very good as is. Next time I'll try adding a variety of veggies. Read More
Rating: 4 stars
05/15/2019
Very tasty. I followed the recipe but next time I will chop the ginger instead if slicing. Read More
Rating: 5 stars
09/19/2020
amazing! Read More
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Rating: 5 stars
09/21/2018
Smells fantastic. Added a few bits of citrus to add extra flavour. Perfect and easy to make.... love it Read More
Rating: 4 stars
04/20/2019
Delicious. Wasn t too thrilled when I d bite not a piece of that thin sliced ginger. But this recipe is great. I d add extra steak and serve it just over veggies next time. Yum! Read More