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Crispy Ginger Beef
March 19, 2017

We LOVE Ginger Beef. And this recipe was perfect with the exception of the Red Pepper Flakes. We reduced this to about a 1/2 Teaspoon and it was just about perfect. The Kids thought it was better than our favourite takeout version. I Deep fried the beef (I used Round Steak) ahead of time and then made the sauce and added the meat. Next Time I will have the meat warmed in the oven before adding. I had refrigerated it and in the time it took to warm it also softened the meat a bit more than we like. Also, I substituted Rice flour for the Corn Starch.

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