Italian Quinoa Salad
Ingredients1 h servings 369 cals
- Bring water, quinoa, and chicken bouillon to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove saucepan from heat and cool quinoa to room temperature, about 30 minutes.
- Mix quinoa, tomatoes, cucumber, feta cheese, and red onion together in a bowl. Pour Italian dressing over quinoa mixture and stir to coat.
Per Serving: 369 calories; 16.5 g fat; 44.4 g carbohydrates; 12 g protein; 19 mg cholesterol; 919 mg sodium. Full nutrition
ReviewsRead all reviews 4
Good! I added zucchini and yellow summer squash with the peppers and chicken that was slow cooked in Italian seasoning. and then shredded. It was a big hit.
Tasty. I made half of the recipe but kept the same amount of red onion and I used one half of an english cucumber. While it is tasty I think that it would benefit from some fresh parsley.