Baked Tomato Slices

4.4
(37)

A delicious way to top leftover pasta!

13
13
13
13
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings

Ingredients

  • olive oil, divided, or as needed

  • 1 large tomato, cut into 1/2-inch-thick slices

  • 1 sprig fresh rosemary, leaves stripped and finely chopped

  • 1 clove garlic, minced

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.

  2. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.

  3. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts (per serving)

138 Calories
14g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 138
% Daily Value *
Total Fat 14g 18%
Saturated Fat 2g 10%
Sodium 5mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 1g
Vitamin C 12mg 61%
Calcium 13mg 1%
Iron 0mg 2%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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