Baked Tomato Slices

Name: Baked Tomato Slices
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: olive oil, divided, or as needed; 1 large tomato, cut into 1/2-inch-thick slices; 1 sprig fresh rosemary, leaves stripped and finely chopped; 1 clove garlic, minced; salt and ground black pepper to taste

Rating: 4.38 stars

34 Ratings
27 Reviews
11 Photos

A delicious way to top leftover pasta!

By Laura

Gallery

Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.

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Step 2

Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Step 3

Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts

Per Serving:

138 calories; protein 0.9g 2% DV; carbohydrates 4.1g 1% DV; fat 13.7g 21% DV; cholesterolmg; sodium 5.2mg. Full Nutrition

Reviews (27)

Most helpful positive review

Phil Deardorff

08/21/2014

Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning a bit of cracked pepper sea salt. I then topped with some mozzarella cheese for the last few minutes of baking Read More

Helpful

(22)

Most helpful critical review

Rock_lobster

02/20/2015

Baked Tomato Slice Haiku: "Easy to prepare but prefer broil to bake not bad just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these and I can only assume it was b/c it was a broil rather than bake. These tomatoes which tasty were just a little too mooshy for me. I'd be glad to make them again make cutting the slices even thicker baking a shorter time or even broiling. Oh and only thing I added was a sprinkle of Parmesan. Read More

Helpful

(4)

34 Ratings

5 star values: 21
4 star values: 7
3 star values: 4
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Phil Deardorff

08/21/2014

Helpful

(22)

Jillian

06/10/2014

So simple yet so delicious! This is very easy and makes a great side dish or light snack. If you love fresh ripe tomatoes you'll love'em baked! These smelled wonderful and tasted even better. Once they came out of the oven I topped them off with a little shredded Parmesan cheese. And while these are perfect on their own they went great with warm crusty bread and a nice glass of wine! Read More

Helpful

(15)

lutzflcat

06/01/2014

Sometimes the best recipes are the simplest ones, and this one certainly is worthy of 5 stars. Right now, the large tomatoes in my area still aren't tasty, so I used the smaller Campari tomatoes. I just sprinkled the garlic and rosemary over the sliced tomatoes, drizzled the olive oil, gave them a sprinkle of freshly-ground pepper and salt, and into the oven. The tomatoes just get sweeter as they bake, and they have nice presentation as well. This was enjoyed as a side dish, and I see this one on our table often! Read More

Helpful

(10)

Rock_lobster

02/20/2015

Helpful

(4)

terrvu

01/03/2015

one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer. Read More

Helpful

(3)

maddie mae

09/07/2014

Yummy we did add fresh basil & havarti when it was done delish..:) Read More

Helpful

(2)

MsDeb

09/04/2014

Rarely do I follow the exact directions. This time I did and it was awesome. Yellow and red Heirlooms fresh out of the garden plus homegrown garlic put this dish over the top. Perfect as another poster stated; even as a snack. Simple on ingredients. Just the right side dish to adorn a meal on a busy day. Read More

Helpful

(2)

AdeleD

09/04/2014

Good not great. May tweak this. Read More

Helpful

(1)

Rachel Lee Naasz

01/30/2016

I love to use this recipe as a side for baked fish. It's easy and delicious! However it always takes 10-15 minutes for the tomatoes to bake in my oven. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Baked Tomato Slices

1 of 27

All Reviews

one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer.

Yummy we did add fresh basil & havarti when it was done delish..:)

Good not great. May tweak this.

I love to use this recipe as a side for baked fish. It's easy and delicious! However it always takes 10-15 minutes for the tomatoes to bake in my oven.