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My review
Baked Tomato Slices
1
Laura
"A delicious way to top leftover pasta!"
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Ingredients
15 m servings 138Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
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Reviews
Read all reviews 2128 Ratings
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Most helpful positive review
8/21/2014
Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...
Most helpful critical review
2/20/2015
Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...
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8/21/2014
Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...
6/10/2014
So simple, yet so delicious! This is very easy and makes a great side dish or light snack. If you love fresh ripe tomatoes, you'll love'em baked! These smelled wonderful and tasted even better. ...
5/31/2014
Sometimes the best recipes are the simplest ones, and this one certainly is worthy of 5 stars. Right now, the large tomatoes in my area still aren't tasty, so I used the smaller Campari tomatoe...
2/20/2015
Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...
1/3/2015
one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer.
9/7/2014
Yummy, we did add fresh basil & havarti when it was done, delish..:)
9/4/2014
Rarely do I follow the exact directions. This time I did and it was awesome. Yellow and red Heirlooms fresh out of the garden plus homegrown garlic put this dish over the top. Perfect as another...
1/30/2016
I love to use this recipe as a side for baked fish. It's easy and delicious! However, it always takes 10-15 minutes for the tomatoes to bake in my oven.
8/28/2015
I place the baked tomato slices on WASA bred und like it more than pasta