Baked Tomato Slices

Name: Baked Tomato Slices
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: olive oil, divided, or as needed; 1 large tomato, cut into 1/2-inch-thick slices; 1 sprig fresh rosemary, leaves stripped and finely chopped; 1 clove garlic, minced; salt and ground black pepper to taste

4.4

(37)

29 Reviews

13 Photos

A delicious way to top leftover pasta!

Recipe by Laura

Published on April 2, 2019

13

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Nutrition Facts (per serving)

138	Calories
14g	Fat
4g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 138
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	10%
Sodium 5mg	0%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 1g
Vitamin C 12mg	61%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.