-
-
My review
Baked Tomato Slices
1
Laura
"A delicious way to top leftover pasta!"
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 138Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
You might also like
Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2330 Ratings
-
-
-
-
-
Most helpful positive review
8/21/2014
Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...
Most helpful critical review
2/20/2015
Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...
Most helpful
Most positive
Least positive
Newest
8/21/2014
Great and quick recipe! Makes a wonder lunch. I ran out of rosemary so I substituted Italian seasoning, a bit of cracked pepper, sea salt. I then topped with some mozzarella cheese for the last ...
6/10/2014
So simple, yet so delicious! This is very easy and makes a great side dish or light snack. If you love fresh ripe tomatoes, you'll love'em baked! These smelled wonderful and tasted even better. ...
5/31/2014
Sometimes the best recipes are the simplest ones, and this one certainly is worthy of 5 stars. Right now, the large tomatoes in my area still aren't tasty, so I used the smaller Campari tomatoe...
2/20/2015
Baked Tomato Slice Haiku: "Easy to prepare, but prefer broil to bake, not bad, just not great." Made AR's "Italian Nutthouse Broiled Tomatoes" last week and found those far superior to these, an...
1/3/2015
one of our fav side with a juicy steak. we also like to grill the tomatoes whole in the summer.
9/7/2014
Yummy, we did add fresh basil & havarti when it was done, delish..:)
9/4/2014
Rarely do I follow the exact directions. This time I did and it was awesome. Yellow and red Heirlooms fresh out of the garden plus homegrown garlic put this dish over the top. Perfect as another...
1/30/2016
I love to use this recipe as a side for baked fish. It's easy and delicious! However, it always takes 10-15 minutes for the tomatoes to bake in my oven.
8/28/2015
I place the baked tomato slices on WASA bred und like it more than pasta