Recipes Side Dish Vegetables Tomatoes Baked Tomato Slices 4.4 (37) 29 Reviews 13 Photos A delicious way to top leftover pasta! Recipe by Laura Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients olive oil, divided, or as needed 1 large tomato, cut into 1/2-inch-thick slices 1 sprig fresh rosemary, leaves stripped and finely chopped 1 clove garlic, minced salt and ground black pepper to taste Directions Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 138 Calories 14g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 138 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 10% Sodium 5mg 0% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g Vitamin C 12mg 61% Calcium 13mg 1% Iron 0mg 2% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved