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Peanut Butter-Maple Milkshake


"A really yummy and super easy to make milkshake! It uses frozen milk. It has a decent amount of protein, so I like to put a glass of milk in the freezer a little while before I workout, so it's all ready to make when I'm done. Also makes a great dessert! I like to use natural peanut butter and natural maple syrup. I highly recommend natural grade B maple syrup (it has more flavor than grade A, and natural maple syrup in general is way better than the processed kinds!)"
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5 m servings 667 cals
Original recipe yields 1 servings (1 serving)

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Nutrition Facts

Per Serving: 667 calories; 39.8 g fat; 56.6 g carbohydrates; 28.3 g protein; 29 mg cholesterol; 450 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This shake tasted nice--very peanut buttery! It was tasty and not as heavy as an ice cream shake. The night before I made this, I put the milk into ice cube trays. Then I just added a splash of ...

This was a very good recipe. I suggest adding a little more maple syrup and I also added some ice to make it a little bit thicker.