Peanut Butter-Maple Milkshake
Ingredients5 m servings 667
- Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
- Blend milk, peanut butter, and maple syrup in a blender until smooth.
Per Serving: 667 calories; 39.8 56.6 28.3 29 450 Full nutrition
ReviewsRead all reviews 3
This was fantastic. We took the advice of others and froze the milk in the ice tray. we froze 1 cup and then added all to the blender. Super tasty. Our son wanted a bit more maple taste so w...
This shake tasted nice--very peanut buttery! It was tasty and not as heavy as an ice cream shake. The night before I made this, I put the milk into ice cube trays. Then I just added a splash of ...