Peanut Butter-Maple Milkshake
"A really yummy and super easy to make milkshake! It uses frozen milk. It has a decent amount of protein, so I like to put a glass of milk in the freezer a little while before I workout, so it's all ready to make when I'm done. Also makes a great dessert! I like to use natural peanut butter and natural maple syrup. I highly recommend natural grade B maple syrup (it has more flavor than grade A, and natural maple syrup in general is way better than the processed kinds!)"
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Ingredients5 m servings 667
Original recipe yields 1 servings (1 serving)
- Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
- Blend milk, peanut butter, and maple syrup in a blender until smooth.
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Per Serving: 667 calories; 39.8 56.6 28.3 29 450 Full nutrition
ReviewsRead all reviews 2
This shake tasted nice--very peanut buttery! It was tasty and not as heavy as an ice cream shake. The night before I made this, I put the milk into ice cube trays. Then I just added a splash of ...