Peanut Butter-Maple Milkshake
Ingredients5 m servings 667 cals
- Pour milk into a plastic bowl and stick in freezer until semi-frozen, about 2 hours.
- Blend milk, peanut butter, and maple syrup in a blender until smooth.
Per Serving: 667 calories; 39.8 g fat; 56.6 g carbohydrates; 28.3 g protein; 29 mg cholesterol; 450 mg sodium. Full nutrition
ReviewsRead all reviews 2
This shake tasted nice--very peanut buttery! It was tasty and not as heavy as an ice cream shake. The night before I made this, I put the milk into ice cube trays. Then I just added a splash of ...