Cake Batter Mousse
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Ingredients1 d 10 m servings 346 cals
Original recipe yields 12 servings
- Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
- Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.
Per Serving: 346 calories; 18.1 g fat; 44.4 g carbohydrates; 2.7 g protein; < 1 mg cholesterol; 322 mg sodium. Full nutrition
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