Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.).

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.

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  • Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

Nutrition Facts

346 calories; protein 2.7g; carbohydrates 44.4g; fat 18.1g; cholesterol 0.7mg; sodium 322.3mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
07/15/2019
FAAAAABULOUS!!! The only thing I didn't like was the step to let it sit in the fridge for 24 hours lol! That's not gonna happen.... (I used half-n-half instead of water. It is VERY rich.) Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2018
Very good would definately make again Read More
Rating: 5 stars
07/15/2019
FAAAAABULOUS!!! The only thing I didn't like was the step to let it sit in the fridge for 24 hours lol! That's not gonna happen.... (I used half-n-half instead of water. It is VERY rich.) Read More
Rating: 5 stars
07/18/2014
Unusual but amazing! Read More
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