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Cake Batter Mousse

Rated as 5 out of 5 Stars

"This mousse-like dessert allows you to enjoy the flavor of cake batter without the risk of raw eggs. The recipe is flexible and can be used with other flavors of cake mix. The cookies can be left out and/or other other mix-ins used (such as candy bars, etc.)."
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1 d 10 m servings 346
Original recipe yields 12 servings


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  1. Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
  2. Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.

Nutrition Facts

Per Serving: 346 calories; 18.1 44.4 2.7 < 1 322 Full nutrition

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Read all reviews 3
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FAAAAABULOUS!!! The only thing I didn't like was the step to let it sit in the fridge for 24 hours, lol! That's not gonna happen.... (I used half-n-half instead of water. It is VERY rich.)

Very good, would definately make again

Unusual, but amazing!