Cake Batter Mousse
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Ingredients1 d 10 m servings 346
Original recipe yields 12 servings
- Beat cake mix, water, and vegetable oil together in a bowl with an electric mixer on medium speed until smooth. Fold whipped topping and crushed cookies into batter.
- Cover the bowl with plastic wrap and refrigerate until cookies are softened and mousse firms, about 24 hours.
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Per Serving: 346 calories; 18.1 44.4 2.7 < 1 322 Full nutrition
ReviewsRead all reviews 3
FAAAAABULOUS!!! The only thing I didn't like was the step to let it sit in the fridge for 24 hours, lol! That's not gonna happen.... (I used half-n-half instead of water. It is VERY rich.)