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Ingredients10 m servings 217 cals
Original recipe yields 8 servings
- Blend ice and sugar together in a blender until slushy, 1 to 2 minutes. Add watermelon and blend until smooth; pour into glasses and garnish with spearmint leaves.
- Cook's Note:
- Please remove the seeds or else it will give you a bitter taste.
- If you want your cooler a bit sour, you can add a few drops of lemon juice, depending on your taste.
Per Serving: 217 calories; 0.8 g fat; 55 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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