Brie and Mandarin Salad
"Mandarin and Brie cheese salad with macadamias and an orange and champagne dressing."
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Ingredients15 m servings 228 cals
Original recipe yields 6 servings
- In a small saucepan, whisk together the champagne, orange juice and mustards. Bring to a boil for approximately 5 minutes, or until the mixture is reduced. Taste and add more mustard to suit your taste. Remove from heat and set aside to cool.
- In a large bowl, toss together the salad greens, mandarin oranges, Brie and macadamias. Drizzle dressing on top and serve.
Per Serving: 228 calories; 16.1 g fat; 9.3 g carbohydrates; 9.7 g protein; 38 mg cholesterol; 263 mg sodium. Full nutrition
ReviewsRead all reviews 2
I fixed this for a dinner party with vegetarians and it was a hit. My husband did not like the dressing, but everyone else seemed to enjoy it.