-
-
My review
Alternative Tabbouleh (Tabouli)
0 made it |
0 reviews
| 0 photos
0
C. S. Crews
"This is not traditional middle-eastern tabbouleh and does not contain any parsley. Many people have medical reasons for avoiding too much apiol and myristicin (found in parsley) and prefer not to eat parsley-rich dishes. Not only is this salad delicious, but it is also packed with nutrients."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 20 m servings 130Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir water, lemon juice, olive oil, mint, salt, and pepper together in a large container with a lid; add bulgur wheat, stir to coat, and soak in refrigerator until bulgur is soft, 3 hours to overnight.
- Mix tomato, cucumber, red onion, broccoli, and dried cranberries together in a large bowl; add bulgur wheat mixture and stir to coat.
You might also like
Footnotes
- Cook's Notes:
- Increase or decrease the amount of veggies according to your taste.
- To get more vitamins and minerals, don't peel the cucumber. Most of the nutritional benefits are in the skin!