-
-
My review
Alternative Tabbouleh (Tabouli)
0 made it |
1 reviews
| 0 photos
0
C. S. Crews
"This is not traditional middle-eastern tabbouleh and does not contain any parsley. It features broccoli, cranberries, cucumber, and fresh mint. Not only is this salad delicious, but it is also packed with nutrients."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 20 m servings 130Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir water, lemon juice, olive oil, mint, salt, and pepper together in a large container with a lid; add bulgur wheat, stir to coat, and soak in refrigerator until bulgur is soft, 3 hours to overnight.
- Mix tomato, cucumber, red onion, broccoli, and dried cranberries together in a large bowl; add bulgur wheat mixture and stir to coat.
You might also like
Footnotes
- Cook's Notes:
- Increase or decrease the amount of veggies according to your taste.
- To get more vitamins and minerals, don't peel the cucumber. Most of the nutritional benefits are in the skin!
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/28/2019
This was delicious and so easy to make. I didn't have any mint but I didn't miss it. We had it as a side dish for dinner and had enough left for lunch the next few days.