Alaskan Peanut Butter Ice Cream Pie


This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream.

Prep Time:
10 mins
Additional Time:
30 mins
Total Time:
40 mins
1 pie


  • cup creamy peanut butter

  • cup corn syrup (such as Karo®)

  • 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®)

  • ½ gallon coffee ice cream, softened

  • 2 tablespoons chocolate syrup, or to taste


  1. Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.

  2. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.

  3. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.

  4. Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Nutrition Facts (per serving)

847 Calories
47g Fat
90g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 847
% Daily Value *
Total Fat 47g 61%
Saturated Fat 25g 123%
Cholesterol 240mg 80%
Sodium 495mg 22%
Total Carbohydrate 90g 33%
Dietary Fiber 2g 8%
Total Sugars 63g
Protein 17g
Vitamin C 18mg 88%
Calcium 315mg 24%
Iron 1mg 7%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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