Recipes Desserts Pies No-Bake Pie Recipes Alaskan Peanut Butter Ice Cream Pie 5.0 (3) 1 Review 1 Photo This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream. Recipe by MegNC Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 1 pie Jump to Nutrition Facts Ingredients ⅔ cup creamy peanut butter ⅓ cup corn syrup (such as Karo®) 3 cups crushed sugar-frosted corn flake cereal (such as Frosted Flakes®) ½ gallon coffee ice cream, softened 2 tablespoons chocolate syrup, or to taste Directions Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer. Put pie in freezer and freeze until firm in the center, at least 30 minutes. I Made It Print Nutrition Facts (per serving) 847 Calories 47g Fat 90g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 847 % Daily Value * Total Fat 47g 61% Saturated Fat 25g 123% Cholesterol 240mg 80% Sodium 495mg 22% Total Carbohydrate 90g 33% Dietary Fiber 2g 8% Total Sugars 63g Protein 17g Vitamin C 18mg 88% Calcium 315mg 24% Iron 1mg 7% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved