Skip to main content New this month
Get the Allrecipes magazine

Alaskan Peanut Butter Ice Cream Pie

Rated as 5 out of 5 Stars

"This has been our dessert of choice for family birthdays! The kids love to choose different flavors of ice cream. In fact, the youngest is 19 today and is having it still! Some favorite ice cream flavors are coffee and cookies and cream."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 847 cals
Original recipe yields 8 servings (1 pie)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
  2. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
  3. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
  4. Put pie in freezer and freeze until firm in the center, at least 30 minutes.

Nutrition Facts


Per Serving: 847 calories; 47.3 g fat; 89.5 g carbohydrates; 17.2 g protein; 240 mg cholesterol; 495 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was super easy. I made it with plain old chocolate because I have one boy who can't bear to try anything but chocolate. It was very good. That crust is delish. Cement-like but delish a...