Alaskan Peanut Butter Ice Cream Pie
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Ingredients40 m servings 847 cals
Original recipe yields 8 servings (1 pie)
- Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes.
- Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust.
- Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer.
- Put pie in freezer and freeze until firm in the center, at least 30 minutes.
Per Serving: 847 calories; 47.3 g fat; 89.5 g carbohydrates; 17.2 g protein; 240 mg cholesterol; 495 mg sodium. Full nutrition
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