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Ingredients6 h 15 m servings 156 cals
Original recipe yields 12 servings
- Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.
- Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.
- Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.
Per Serving: 156 calories; 6.6 g fat; 5.8 g carbohydrates; 13.9 g protein; 49 mg cholesterol; 170 mg sodium. Full nutrition
ReviewsRead all reviews 2
Nice and easy recipe. My family thinks this is the best pork ever. Will be making this quite often