Spice it up if you want it to bite back. Change the type of beer you use to change the flavor (i.e. lite versus dark beer).

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Recipe Summary

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rub Cajun seasoning into the pork shoulder. Put pork shoulder into a slow cooker crock.

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  • Pour jar of giardiniera with liquid over the pork. Sprinkle adobo seasoning over the pork and top with onion, cilantro, and garlic. Pour enough beer into the crock so the bottom half of the roast is submerged.

  • Cook on Low until the roast is falling apart, 6 to 8 hours. Shred the pork with a pair of forks in the slow cooker and stir with the liquid.

Nutrition Facts

156 calories; protein 13.9g 28% DV; carbohydrates 5.8g 2% DV; fat 6.6g 10% DV; cholesterol 49mg 16% DV; sodium 169.8mg 7% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2015
Nice and easy recipe. My family thinks this is the best pork ever. Will be making this quite often Read More
(2)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/17/2015
Nice and easy recipe. My family thinks this is the best pork ever. Will be making this quite often Read More
(2)
Rating: 4 stars
08/01/2019
I only had 1 and 1/4 lbs pork loin. I was worried my crockpot was too big so i kept the whole can of pineapple and added 1 small can of pineapple juice. I decreased the spices only slightly. I cooked it 61/2 hours on low and it was so tender! I should have kept lid on crockpot as i pulled the pork as the juices evaporated but served over rice and it was very good! Read More
Rating: 5 stars
09/22/2015
Nice and spicy makes dam good pulled pork sammiches. Throw the giar on top some mozz and pour yourself a beer & you're good to go! Read More
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