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Slow-Cooker Apple Raspberry Sauce

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1 made it  |  0 reviews   |  1 photos

"A recipe I always keep on hand. It has proven addicting and has replaced desserts after meals for me. I even put it in my hot cereal."
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6 h 10 m servings 117
Original recipe yields 10 servings


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  1. Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
  2. Cook on Low until apples can easily be mashed, about 6 hours.


  • Cook's Notes:
  • I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
  • In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.

Nutrition Facts

Per Serving: 117 calories; 0.1 31.3 1 0 5 Full nutrition

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