Slow-Cooker Apple Raspberry Sauce
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Ingredients6 h 10 m servings 117 cals
Original recipe yields 10 servings
- Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.
- Cook on Low until apples can easily be mashed, about 6 hours.
- Cook's Notes:
- I personally do not really like nutmeg so usually leave it out, but nutmeg lovers should go for it.
- In the past, I have omitted sugar for stevia. I add it after cooking time to taste, and it works well.
Per Serving: 117 calories; 0.1 g fat; 31.3 g carbohydrates; 1 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition