A simple salmon loaf recipe that's easy to prepare. It's a family favorite.

Gallery

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
1 loaf
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

    Advertisement
  • Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.

  • Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Nutrition Facts

197 calories; protein 19g 38% DV; carbohydrates 11.8g 4% DV; fat 7.7g 12% DV; cholesterol 62.4mg 21% DV; sodium 476mg 19% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/12/2014
I must admit I didn't follow the recipe exactly because I needed to use up some leftover fresh salmon that I cooked last night so didn't use canned salmon. I adjusted the quantities to suit the amount of salmon I had and thought it was delicious! The peppers and seasonings add nice flavor that I haven't found in other salmon patty or salmon loaf recipes but do not overwhelm the delicious flavor of the salmon. Instead of making a loaf I used cupcake tins. Next time I may increase the oven temp because I had to add time for it to be done. We added some tzatziki dip and/or a little jalapeno Greek yogurt dip (from Costco) on the side and it was yummy. Thanks for sharing! Read More
(6)

Most helpful critical review

Rating: 3 stars
02/08/2016
My husband and I could not eat them....I believe it was fault of the good reviews. Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
09/12/2014
I must admit I didn't follow the recipe exactly because I needed to use up some leftover fresh salmon that I cooked last night so didn't use canned salmon. I adjusted the quantities to suit the amount of salmon I had and thought it was delicious! The peppers and seasonings add nice flavor that I haven't found in other salmon patty or salmon loaf recipes but do not overwhelm the delicious flavor of the salmon. Instead of making a loaf I used cupcake tins. Next time I may increase the oven temp because I had to add time for it to be done. We added some tzatziki dip and/or a little jalapeno Greek yogurt dip (from Costco) on the side and it was yummy. Thanks for sharing! Read More
(6)
Rating: 5 stars
01/11/2015
I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe. Read More
(3)
Rating: 4 stars
01/01/2019
Used this recipe to make salmon loaf from leftover poached salmon. I added extra tobacco sauce and was generous with the cayenne pepper. It was moist and very tasty. I would make it again! Read More
(1)
Advertisement
Rating: 3 stars
02/08/2016
My husband and I could not eat them....I believe it was fault of the good reviews. Read More
(1)