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Salmon Loaf with Roasted Red Peppers

Rated as 3.78 out of 5 Stars

"A simple salmon loaf recipe that's easy to prepare. It's a family favorite."
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1 h servings 197
Original recipe yields 6 servings (1 loaf)


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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  3. Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 197 calories; 7.7 11.8 19 62 476 Full nutrition

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Read all reviews 4
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I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit t...

I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.

Used this recipe to make salmon loaf from leftover poached salmon. I added extra tobacco sauce and was generous with the cayenne pepper. It was moist and very tasty. I would make it again!

My husband and I could not eat them....I believe it was fault of the good reviews.