Skip to main content New this month
Get the Allrecipes magazine

Salmon Loaf with Roasted Red Peppers

Rated as 4.14 out of 5 Stars

"A simple salmon loaf recipe that's easy to prepare. It's a family favorite."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 197 cals
Original recipe yields 6 servings (1 loaf)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
  3. Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
  4. Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 197 calories; 7.7 g fat; 11.8 g carbohydrates; 19 g protein; 62 mg cholesterol; 476 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I must admit I didn't follow the recipe exactly, because I needed to use up some leftover fresh salmon that I cooked last night, so didn't use canned salmon. I adjusted the quantities to suit t...

I also used cupcake pan instead of loaf and it turned out great! Made 6 delicious cakes and ate with dill sauce. I will definitely make this again and highly recommend this recipe.

My husband and I could not eat them....I believe it was fault of the good reviews.