Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 muffin-shaped loaves
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.

  • Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

Nutrition Facts

145 calories; protein 16.1g 32% DV; carbohydrates 4.3g 1% DV; fat 7.1g 11% DV; cholesterol 61.3mg 20% DV; sodium 128.4mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/02/2014
Given the few ingredients and how quick they are to make these deserve 4 stars. The flavor was slightly bland though but this was easily fixed by sprinkling some salt on the cooked "muffins". I'd recommend adding in 1/2 tsp of salt to the mix. I also added in about a tsp of garlic to make these more flavorful. Mine took 20 mins to cook and they weren't very brown. Next time I'll cook them at a higher temp so they brown more (375-400 F) for a shorter time. These are definitely a good base for experimenting with different ingredients. They are rather small though so plan on at least 2 per person. Read More
(5)

Most helpful critical review

Rating: 3 stars
07/07/2014
These had a good flavor but they need egg because they fall apart. Read More
(3)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/02/2014
Given the few ingredients and how quick they are to make these deserve 4 stars. The flavor was slightly bland though but this was easily fixed by sprinkling some salt on the cooked "muffins". I'd recommend adding in 1/2 tsp of salt to the mix. I also added in about a tsp of garlic to make these more flavorful. Mine took 20 mins to cook and they weren't very brown. Next time I'll cook them at a higher temp so they brown more (375-400 F) for a shorter time. These are definitely a good base for experimenting with different ingredients. They are rather small though so plan on at least 2 per person. Read More
(5)
Rating: 3 stars
07/07/2014
These had a good flavor but they need egg because they fall apart. Read More
(3)
Rating: 4 stars
01/24/2015
I really liked this recipe! I think I used too much basil but the were still good. I didn't have any Worcestershire so just used apple cider vinegar. Mine did not fall apart at all but maybe that was because I used about a tsp of flax. Next time I will put a little more feta. YUM! Read More
(1)
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Rating: 4 stars
04/29/2019
I made no changes turned out well even though I cooked them too long. The reduction of the balsamic took longer than I expected. Also added salt and pepper before cooking. Perfect size for those of us monitoring out portion sizes. Read More