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Mini Turkey Loaves with Feta, Basil, and Balsamic Sauce


"Super easy and healthy mini loaves are great for parties or a party of two. Mini loaves will shrink when they cook, so don't worry if you fill the cups to the top."
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25 m servings 145 cals
Original recipe yields 6 servings (6 muffin-shaped loaves)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground turkey, green onions, feta cheese, basil, and Worcestershire sauce together in a bowl. Divide turkey mixture between 6 muffin cups.
  3. Bake in the preheated oven until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. While the meatloaves bake, heat balsamic vinegar in a small saucepan over medium-low heat; cook, stirring regularly, until reduced to a syrup-consistency, 10 to 15 minutes. Drizzle balsamic reduction over the loaves.

Nutrition Facts

Per Serving: 145 calories; 7.1 g fat; 4.3 g carbohydrates; 16.1 g protein; 61 mg cholesterol; 128 mg sodium. Full nutrition

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Read all reviews 3
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Given the few ingredients and how quick they are to make, these deserve 4 stars. The flavor was slightly bland though, but this was easily fixed by sprinkling some salt on the cooked "muffins". ...

These had a good flavor, but they need egg because they fall apart.

I really liked this recipe! I think I used too much basil but the were still good. I didn't have any Worcestershire so just used apple cider vinegar. Mine did not fall apart at all but maybe tha...