Frozen Raspberry Margaritas

Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

By rattlepots

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

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Nutrition Facts

Per Serving:
177 calories; protein 0.6g; carbohydrates 24.1g; fat 0.2g; sodium 2.3mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 4 stars
05/10/2015
I liked this but I really missed the lime flavor that you find in a traditional margarita. I know that lemon complements raspberries very well (perhaps better than lime) but if I were to make this again I'd tried substituting lime juice for the lemon. I guess what I'm saying is that although this was good I wouldn't call it a margarita rather a frozen raspberry cocktail. I followed this recipe to the letter but had to add a bunch of ice cubes to reach a "frozen" consistency. Read More
Helpful
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
RainbowJewels
Allstar
Rating: 5 stars
05/10/2015
I used black raspberries instead of red but otherwise followed the recipe. Very tasty and refreshing on a hot Summer evening. Read More
Helpful
(1)
lutzflcat
Allstar
Rating: 4 stars
05/10/2015
I liked this but I really missed the lime flavor that you find in a traditional margarita. I know that lemon complements raspberries very well (perhaps better than lime) but if I were to make this again I'd tried substituting lime juice for the lemon. I guess what I'm saying is that although this was good I wouldn't call it a margarita rather a frozen raspberry cocktail. I followed this recipe to the letter but had to add a bunch of ice cubes to reach a "frozen" consistency. Read More
Helpful
(1)
Deb C
Allstar
Rating: 5 stars
05/03/2015
I didn t have superfine sugar so I put regular sugar in the blender first and gave it a buzz to make it superfine then added the remainder of the ingredients. This was a refreshing and tasty margarita a nice change of flavor from my usual strawberry margaritas. If you like raspberries you ll love this drink. Read More
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