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Lemon-Blueberry Dessert
April 07, 2018

I have to start by saying that I live in Australia and we used to be able to purchase "Lemon Pudding" here, but not anymore, so had to change this. I replace the pudding with using my homemade Lemon Curd (soft, runny, creamy consistency) which gave this a real lemony tang. Made it in the morning after reading another reviewer said hers was better the day after. In doing this it did soften the cake enough to make it soft pleasurable eating and well balanced with the sprinkling of blueberries on top savored with the cream. Every mouthful was absolutely YUMMY! Recipe was a good base idea with what I had to use. I will definitely make again the same with my change as it's so easy and quick.

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