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Lemon-Blueberry Dessert
Reviews:
March 07, 2017

I liked it more 24 hours after I made it. The pound cake had then softened up and blended with the pudding. The lemon pudding wasn't very lemony, so I think I'd use some lemon extract when mixing the pudding with the milk. I'd also use more blueberries. Wait to add the whipped cream right before serving. I liked that it was sort of old-fashioned, like dessert my great-grandma made.

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