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Lemon-Blueberry Dessert
Reviews:
August 22, 2016

I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe, but instead of individual cups, I made it in a 9x13 pan. Of course I needed to change the amounts, but followed all the other general directions. I ended up using 2 small pound cakes cut into 1 inch squares, 3 packages of instant lemon pudding, 6 cups cold milk, and 4 cups blueberries. (3 cups in it & 1 cup sprinkled on top of the whipped cream) I used the recipe for easy whipped cream from All Recipes also, but I doubled it. It came out wonderful!!! Everyone loved it! I will definitely use this recipe again & as someone else said, may switch up the pudding & fruit! (maybe French vanilla pudding & strawberries next time!)

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