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Lemon-Blueberry Dessert

Rated as 4.29 out of 5 Stars
3

"Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream."
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Ingredients

30 m servings 259
Original recipe yields 4 servings

Directions

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  1. Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
  2. Divide pound cake cubes into 4 small dessert dishes.
  3. Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
  4. Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

Footnotes

  • Cook's Notes:
  • Use plain or lemon-flavored pound cake, to your preference.

Nutrition Facts


Per Serving: 259 calories; 8 43.2 5.1 43 439 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe, but instea...

Most helpful critical review

I liked it more 24 hours after I made it. The pound cake had then softened up and blended with the pudding. The lemon pudding wasn't very lemony, so I think I'd use some lemon extract when mixin...

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I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe, but instea...

I liked it more 24 hours after I made it. The pound cake had then softened up and blended with the pudding. The lemon pudding wasn't very lemony, so I think I'd use some lemon extract when mixin...

I have to start by saying that I live in Australia and we used to be able to purchase "Lemon Pudding" here, but not anymore, so had to change this. I replace the pudding with using my homemade...

Quick, easy and yummy! I made 5 dessert cups, and they turned out really pretty. I ended up with left over pudding - as I just kind of eye-balled it to make sure the cake was topped with enough,...

love it and so easy to make.

I made this easy and tasty dessert through step three at least 3-4 hours ahead of time. It assembled quickly and was a perfect treat to end the meal.

this is a very light dessert and easy to make.... it was a big hit.