Lemon-Blueberry Dessert

Name: Lemon-Blueberry Dessert
Prep time: 10 min
Total time: 30 min
Ingredients: 0.5 cup blueberries, or more to taste; 1 lemon, juiced; 1 teaspoon white sugar; 2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares; 2 cups cold milk; 1 (3 ounce) package instant lemon pudding mix; 0.5 cup whipped cream, or to taste

4.3

(9)

9 Reviews

2 Photos

Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.

Recipe by Donna

Published on June 18, 2020

2

Prep Time:

10 mins

Additional Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup blueberries, or more to taste
1 lemon, juiced
1 teaspoon white sugar
2 (3/4 inch thick) slices prepared pound cake, crusts trimmed and cut into 1/2-inch squares
2 cups cold milk
1 (3 ounce) package instant lemon pudding mix
½ cup whipped cream, or to taste

Directions

Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.
Divide pound cake cubes into 4 small dessert dishes.
Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.
Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

Cook's Notes:

Use plain or lemon-flavored pound cake, to your preference.

Nutrition Facts (per serving)

259	Calories
8g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 259
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	27%
Cholesterol 43mg	14%
Sodium 439mg	19%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 5g
Vitamin C 7mg	36%
Calcium 151mg	12%
Iron 0mg	2%
Potassium 232mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.