Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.

Donna
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put blueberries into a shallow bowl. Pour lemon juice and sprinkle sugar evenly over the blueberries; refrigerate at least 15 minutes.

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  • Divide pound cake cubes into 4 small dessert dishes.

  • Pour milk into a bowl, add pudding mix, and beat with a whisk for 2 minutes; pour evenly over the 4 portions of pound cake. Refrigerate pudding and cake mixtures until the pudding is set, at least 5 minutes.

  • Divide blueberries into 4 portions, reserving 4 berries for topping. Spoon 1 portion berries over each cake portion. Top each portion with whipped cream. Place one berry atop each portion of whipped cream.

Cook's Notes:

Use plain or lemon-flavored pound cake, to your preference.

Nutrition Facts

258.8 calories; 5.1 g protein; 43.2 g carbohydrates; 42.9 mg cholesterol; 438.7 mg sodium. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/22/2016
I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe but instead of individual cups I made it in a 9x13 pan. Of course I needed to change the amounts but followed all the other general directions. I ended up using 2 small pound cakes cut into 1 inch squares 3 packages of instant lemon pudding 6 cups cold milk and 4 cups blueberries. (3 cups in it & 1 cup sprinkled on top of the whipped cream) I used the recipe for easy whipped cream from All Recipes also but I doubled it. It came out wonderful!!! Everyone loved it! I will definitely use this recipe again & as someone else said may switch up the pudding & fruit! (maybe French vanilla pudding & strawberries next time!) Read More
(6)

Most helpful critical review

Rating: 3 stars
03/07/2017
I liked it more 24 hours after I made it. The pound cake had then softened up and blended with the pudding. The lemon pudding wasn't very lemony so I think I'd use some lemon extract when mixing the pudding with the milk. I'd also use more blueberries. Wait to add the whipped cream right before serving. I liked that it was sort of old-fashioned like dessert my great-grandma made. Read More
(4)
9 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2016
I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe but instead of individual cups I made it in a 9x13 pan. Of course I needed to change the amounts but followed all the other general directions. I ended up using 2 small pound cakes cut into 1 inch squares 3 packages of instant lemon pudding 6 cups cold milk and 4 cups blueberries. (3 cups in it & 1 cup sprinkled on top of the whipped cream) I used the recipe for easy whipped cream from All Recipes also but I doubled it. It came out wonderful!!! Everyone loved it! I will definitely use this recipe again & as someone else said may switch up the pudding & fruit! (maybe French vanilla pudding & strawberries next time!) Read More
(6)
Rating: 5 stars
08/22/2016
I made this dessert for a large gathering where everyone brings an appetizer or dessert. I opted for this recipe because it seemed quick & easy. Boy was it!! I followed the recipe but instead of individual cups I made it in a 9x13 pan. Of course I needed to change the amounts but followed all the other general directions. I ended up using 2 small pound cakes cut into 1 inch squares 3 packages of instant lemon pudding 6 cups cold milk and 4 cups blueberries. (3 cups in it & 1 cup sprinkled on top of the whipped cream) I used the recipe for easy whipped cream from All Recipes also but I doubled it. It came out wonderful!!! Everyone loved it! I will definitely use this recipe again & as someone else said may switch up the pudding & fruit! (maybe French vanilla pudding & strawberries next time!) Read More
(6)
Rating: 3 stars
03/07/2017
I liked it more 24 hours after I made it. The pound cake had then softened up and blended with the pudding. The lemon pudding wasn't very lemony so I think I'd use some lemon extract when mixing the pudding with the milk. I'd also use more blueberries. Wait to add the whipped cream right before serving. I liked that it was sort of old-fashioned like dessert my great-grandma made. Read More
(4)
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Rating: 4 stars
04/08/2018
I have to start by saying that I live in Australia and we used to be able to purchase "Lemon Pudding" here but not anymore so had to change this. I replace the pudding with using my homemade Lemon Curd (soft runny creamy consistency) which gave this a real lemony tang. Made it in the morning after reading another reviewer said hers was better the day after. In doing this it did soften the cake enough to make it soft pleasurable eating and well balanced with the sprinkling of blueberries on top savored with the cream. Every mouthful was absolutely YUMMY! Recipe was a good base idea with what I had to use. I will definitely make again the same with my change as it's so easy and quick. Read More
(1)
Rating: 4 stars
01/21/2015
Quick easy and yummy! I made 5 dessert cups and they turned out really pretty. I ended up with left over pudding - as I just kind of eye-balled it to make sure the cake was topped with enough but not too much. No biggy! Would be great with other berries and pudding flavors as well. Thanks for sharing! Read More
(1)
Rating: 4 stars
03/13/2017
I made this easy and tasty dessert through step three at least 3-4 hours ahead of time. It assembled quickly and was a perfect treat to end the meal. Read More
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Rating: 5 stars
07/10/2016
this is a very light dessert and easy to make.... it was a big hit. Read More
Rating: 5 stars
03/16/2017
love it and so easy to make. Read More
Rating: 4 stars
09/26/2019
Very simple recipe that presents well at any dinner party. In addition to the lemon juice I added lemon zest which heightened the flavor of the blueberries and the overall lemon pudding. I would also follow the direction on the putting recipe as opposed to simply milk in the instant putting mix, intended to be quite runny. Overall though good recipe. Read More
Rating: 5 stars
06/16/2019
It just doesn't get easier than this recipe and is very good did'nt change a thing and everyone loved it Read More