Balsamic Bleu Cheese Salad

Name: Balsamic Bleu Cheese Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups mixed baby greens; 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces; 8 ounces blue cheese, crumbled; 1 cup chopped walnuts; 1 tablespoon balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons lemon juice

3.9

(20)

15 Reviews

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Recipe by NANMURAT

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

2 cups mixed baby greens
1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces
8 ounces blue cheese, crumbled
1 cup chopped walnuts
1 tablespoon balsamic vinegar
2 tablespoons olive oil
2 teaspoons lemon juice

Directions

In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts (per serving)

921	Calories
84g	Fat
15g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 921
% Daily Value *
Total Fat 84g	108%
Saturated Fat 27g	133%
Cholesterol 85mg	28%
Sodium 1609mg	70%
Total Carbohydrate 15g	5%
Dietary Fiber 5g	18%
Total Sugars 4g
Protein 34g
Vitamin C 18mg	91%
Calcium 689mg	53%
Iron 3mg	16%
Potassium 722mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.