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My review
Balsamic Bleu Cheese Salad
NANMURAT
"So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner."
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Ingredients
10 m servings 921 calsOriginal recipe yields 2 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 921 calories; 84.4 g fat; 14.6 g carbohydrates; 34.4 g protein; 85 mg cholesterol; 1609 mg sodium. Full nutrition
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
4/25/2003
Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shri...
Most helpful critical review
10/18/2005
Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.
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4/25/2003
Yummy, Yummy, Yummy! This salad is great and has so many possibilities. I have made it with grilled chicken and grilled steak sliced thinly - and both were sensational! Another option is shri...
8/16/2003
Easy and quite good. Defintely a repeater. Use a good crumbled blue cheese. I added very thinly sliced red onion, just a bit and thought it was a good option.
11/17/2006
I've been making a similar salad to this for several years and I've been asked to bring it to potlucks. I only use mixed greens, and don't use the lemon juice. However, I do had a thin sliced ...
10/18/2005
Wonderful recipe...love bleu cheese but don't like all the fat of a creamy dressing...this works perfectly!! Have already used over and over.
11/19/2011
Recipe Group selection of 11/19/11. I just made a test run as lunch for DD and me and we loved this, so it will be on our Thanksgiving menu. I used white balsamic vinegar so there was no muddy...
11/26/2011
Made for recipe group. This is an alright salad, nothing wrong with it, but nothing real special. I agree that the dressing left something to be desired... I would add a pinch of sugar, I think....
5/18/2013
Yummy. Sometimes I add cranberries. I never tried it with lemon juice, just oil and white vinegar. I sometimes use FIG white balsamic! This is very versatile.
11/26/2011
Recipe Group Selection: 19, Nov. 2011. I really liked this salad, but I LOVE bleu cheese. I made this in 2 individual bowls because I used feta cheese on my husbands (not a bleu cheese fan). ...