Balsamic Bleu Cheese Salad

3.9
(20)

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

3
3
3
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 2 cups mixed baby greens

  • 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces

  • 8 ounces blue cheese, crumbled

  • 1 cup chopped walnuts

  • 1 tablespoon balsamic vinegar

  • 2 tablespoons olive oil

  • 2 teaspoons lemon juice

Directions

  1. In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.

  2. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Nutrition Facts (per serving)

921 Calories
84g Fat
15g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 921
% Daily Value *
Total Fat 84g 108%
Saturated Fat 27g 133%
Cholesterol 85mg 28%
Sodium 1609mg 70%
Total Carbohydrate 15g 5%
Dietary Fiber 5g 18%
Total Sugars 4g
Protein 34g
Vitamin C 18mg 91%
Calcium 689mg 53%
Iron 3mg 16%
Potassium 722mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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