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Tuna and Avocado Salad

Rated as 4.65 out of 5 Stars
5

"Great, low-fat food. High in lean protein and good fats! Serve on tostadas or as a sandwich."
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Ingredients

10 m servings 239
Original recipe yields 6 servings

Directions

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Footnotes

  • Cook's Note:
  • Put pits into the salad if not using immediately to keep avocado from turning brown.

Nutrition Facts


Per Serving: 239 calories; 15.3 9.7 18.3 19 65 Full nutrition

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Reviews

Read all reviews 38
  1. 48 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WIERDLY GOOD! I am doubtful about a lot of these odd combos on here, but this was so simple, and it really creates its own flavor that's hard to explain. Especially good with potato chips, I'm o...

Most helpful critical review

Did not care for this particular mixing of ingredients. I like all the parts, but didn't like how they blended together.

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WIERDLY GOOD! I am doubtful about a lot of these odd combos on here, but this was so simple, and it really creates its own flavor that's hard to explain. Especially good with potato chips, I'm o...

I tried this recipe twice--just to make sure it was as good the second time. Like another reviewer, I left the avocado chunky. Instead of white onion, I used red, and instead of tomato and jalep...

I bought some avocado's at the market an noticed they were getting a little to ripe so iv been searching for some good recipes so I decided to try this one!This was super Healthy and Absolutely ...

I have been looking for healthy options when making meals and at first I thought the combination of avocado and tuna sounded weird, but I went for it anyway. It was AMAZING! The only change I ma...

Amazing .. I just added alittle lime juice and it did not go brown. Great to take for lumch

SO good and so versatile! I put mine in romaine lettuce leaves (like boats) with a side of carrots dipped in hummus. I ate this for lunch and split with my husband and he loved it. I also put...

I love this salad. I first had it when I was in Mexico. I don't think I ever make it the same way ever. I like to add roasted corn, a great way to use up left over corn on the cob. Our bunch alw...

Great healthy lunch you can feel good about, we just put it on wheat crackers. I reduced to two servings but kept the jalapeno, tomatoes at the full amount, since I have an abundance in my garde...

Delicious!!! Will make again. I don't like tomato so I left it out and added a little lemon juice.