Tuna and Avocado Salad
Original recipe yields 6 servings
Put pits into the salad if not using immediately to keep avocado from turning brown.
239 calories; protein 18.3g 37% DV; carbohydrates 9.7g 3% DV; fat 15.3g 24% DV; cholesterol 18.9mg 6% DV; sodium 65.2mg 3% DV. Full Nutrition