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My review
Baked Pasta Casserole
4
Dawn
"Really easy and filling recipe. Serve with a tossed salad and garlic bread."
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Ingredients
1 h 30 m servings 667Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
- Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.
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Footnotes
- Cook's Notes:
- Rigatoni or penne pasta can be substituted for mostaccioli.
- Italian cheese blend can be substituted for Cheddar cheese.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 21Most helpful
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11/9/2014
A very nice baked pasta casserole. I made it just as submitted. I was surprised at how much sour cream/cream cheese/ricotta there was for the amount of pasta. I thought it might be too rich but ...
12/10/2014
I have been trying several similar recipes but wasn't quite happy with any of them. This recipe is the best so far and tasted exactly like what I have been wanting. It's also easier than the oth...
10/21/2014
My whole family loved this. The addition of the sour cream and cream cheese along with the ricotta really made a nice difference from other similar dishes I've made. The only change I'll make fo...
10/18/2015
I substituted the ricotta cheese for cottage cheese and used ground turkey and Italian turkey sausage. My family LOVED it!! They asked me to make it again the following week.
4/6/2015
This should have more reviews. I was looking for a recipe similar in flavor to lasagna, but without lasagna noodles, and this definitely met my requirements. I used rice fusilli noodles (for glu...
2/17/2017
This was fast and easy. My picky teen even had seconds. I paired it with Res Lobster biscuits and what a hit! I made some adjustments to the recipe. I ALWAYS brown my ground beef with chopped on...
1/14/2016
I'm not the best cook, but this is so easy that it makes my family believe there is hope for me. They eat it all up every time.
11/11/2018
This is so good. If you want comfort food look no further. I basically made this according to directions but spiced it up a bit. I will make this monthly! Thank you for sharing!