-
-
My review
Baked Pasta Casserole
Dawn
"Really easy and filling recipe. Serve with a tossed salad and garlic bread."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 30 m servings 667 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil; add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9x13-inch baking dish with cooking spray.
- Heat a large, deep skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Mix pasta sauce, Italian seasoning, cumin, salt, black pepper, and garlic salt into ground beef mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 20 minutes.
- Stir sour cream, cream cheese, and ricotta cheese together in a bowl until smooth. Stir cheese mixture and pasta together in a bowl until evenly coated; spread into the prepared baking dish. Spoon pasta sauce mixture over pasta mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove foil and sprinkle Cheddar cheese over pasta sauce. Bake until cheese is bubbling, about 20 minutes more.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 667 calories; 37.4 g fat; 53.8 g carbohydrates; 29.5 g protein; 111 mg cholesterol; 958 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 20Most helpful
Most positive
Least positive
Newest
12/10/2014
I have been trying several similar recipes but wasn't quite happy with any of them. This recipe is the best so far and tasted exactly like what I have been wanting. It's also easier than the oth...
11/9/2014
A very nice baked pasta casserole. I made it just as submitted. I was surprised at how much sour cream/cream cheese/ricotta there was for the amount of pasta. I thought it might be too rich but ...
10/21/2014
My whole family loved this. The addition of the sour cream and cream cheese along with the ricotta really made a nice difference from other similar dishes I've made. The only change I'll make fo...
10/18/2015
I substituted the ricotta cheese for cottage cheese and used ground turkey and Italian turkey sausage. My family LOVED it!! They asked me to make it again the following week.
2/17/2017
This was fast and easy. My picky teen even had seconds. I paired it with Res Lobster biscuits and what a hit! I made some adjustments to the recipe. I ALWAYS brown my ground beef with chopped on...
4/6/2015
This should have more reviews. I was looking for a recipe similar in flavor to lasagna, but without lasagna noodles, and this definitely met my requirements. I used rice fusilli noodles (for glu...
11/12/2017
I’ve made this a few times, by the recipe and have added my own preferred ingredients. Both are really good, fast and easy to make!