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Pork Chops Smothered in Onion Gravy
Reviews:
February 28, 2015

Definitely a keeper. Used boneless chops and substituted beef broth for the water and it gave it a lot of flavor. Also used an oven safe skillet and cooked it at 325 degrees for an hour and the chops were fork tender. I absolutely will use this recipe again. Boneless chops often get dried out, but these were moist and tender. Yum yum!

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