Skip to main content New<> this month
Get the Allrecipes magazine
Pork Chops Smothered in Onion Gravy
February 28, 2015

Definitely a keeper. Used boneless chops and substituted beef broth for the water and it gave it a lot of flavor. Also used an oven safe skillet and cooked it at 325 degrees for an hour and the chops were fork tender. I absolutely will use this recipe again. Boneless chops often get dried out, but these were moist and tender. Yum yum!

  1. 32 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars