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My review
Pork Chops Smothered in Onion Gravy
4
Lolita Contreras Murrah
"This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread."
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Ingredients
1 h 40 m servings 420Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
12/13/2014
SO good! So much more flavorful than all the cream of mushroom soup recipes I had to sift through to find one that used whole ingredients. For anyone saying that the recipe was too bland and w...
Most helpful critical review
11/18/2014
This was just ok for me, I followed the recipe exactly and didn't care for the gravy, so I doctored it a bit by removing half, adding a can of cream of mushroom soup and more salt and pepper. Th...
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12/13/2014
SO good! So much more flavorful than all the cream of mushroom soup recipes I had to sift through to find one that used whole ingredients. For anyone saying that the recipe was too bland and w...
2/28/2015
Definitely a keeper. Used boneless chops and substituted beef broth for the water and it gave it a lot of flavor. Also used an oven safe skillet and cooked it at 325 degrees for an hour and the ...
10/4/2014
I was asked to make smothered pork chops for dinner so I decided to try this recipe and I'm so glad I did....it was DELISH!!! My family and friends LOVED it so much that no one talked at dinner ...
7/6/2014
I do not often cook meat in a skillet, but this recipe sounded good and I felt up to giving it a try! The recipe was easy to follow, and the results were very good! The pork chops had a nice ...
7/22/2014
I followed this recipe exactly. It came out great... The only thing i changed is i added more onion bc me and my girls love onions, and i added a bell pepper. I haven't cooked like this in a lon...
1/30/2017
As my bf said; YUMMY, YUMMY! Used chicken broth. Added 2 cups mushrooms and will make it 3 next time. Needed to add a little more oil and water to pan after adding flour spice mix. Was generous ...
1/26/2017
I Followed other people advice and used chicken broth instead of water to make the gravy... DEEEE-licious yummm
1/16/2017
Only substitution I made was I used a (chicken cube) broth instead of water for flavor.
11/5/2015
This was such a great recipe, my husband even liked it and he's very picky! Thank you!