*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Well, I thought I made this recipe to a T but it turns out I completely overlooked one ingredient which was the maple syrup. Kinda hard to rate this recipe now because my original thought was that these were just way too spicy but clearly they wouldn't have been if I would have used a cup and a half of maple syrup. Problem is there that I think they would have been too sweet for my liking if I wouldn't have overlooked that step. I'm going with a 4 and all I can say on that note is use your judgement on the hot sauce syrup ratio. We enjoyed the rub that went on these prior to frying and I will make again.
Awesome recipe! It may seem like a big process for wings but believe me it is so worth it! I didn't have any sazon seasoning so I made a copycat recipe. I was going to post a pic but they were gone too quick. Nothing but a pile of bones. Will be our go to wing recipe.
Made these wings for dinner last night and let's just say there are no more left. We made 50 wings and everybody loved them. These are officially my family's new favorite wing recipe. Followed the recipe to a T well with the exception of the chili powder we substituted it with chipotle chili powder because we ran out of regular chili powder plus the chipotle gave it a little more kick which my family loves. All in all this is probably the best recipe out there for wings we will definitely be making these again...
By far the best wings I’ve had, followed to a t , I love the spice that the wings have from the spices then you have the brown sugar that compliments the heat...I’m a very very picky eater and this was top notch. Well done will be making this recipe to the book!