Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something better than just fried wings. Serve with blue cheese or ranch dressing.

true
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Rub:

Sauce:

Directions

  • Place wings in a large glass bowl. Sprinkle 1 1/2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 tablespoon cumin, sazon seasoning, and 1 teaspoon cayenne pepper over chicken wings and rub spices into wings to coat completely. Cover the bowl with plastic wrap and refrigerate, 1 hour to overnight.

    Advertisement
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  • Melt butter in a saucepan over medium heat; whisk hot sauce and syrup into butter. Add brown sugar, 1 1/2 tablespoons garlic powder, 1 tablespoon cumin, 1 tablespoon onion powder, 1 tablespoon paprika, 1 tablespoon chili powder, and 3/4 teaspoon cayenne pepper; whisk until well-combined and the sauce is hot, 2 to 3 minutes. Remove from heat.

  • Pour flour into a shallow bowl. Gently press the chicken wings into the flour to coat and shake off any excess.

  • Working in batches, cook wings in hot oil until the skin is golden and crispy, the meat is no longer pink at the bone and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer wings to a plate lined with a paper towel to drain excess oil.

  • Dip each chicken wing in the hot sauce mixture and place on the prepared baking sheet.

  • Bake in the preheated oven until sauce starts to caramelize, about 20 minutes.

Nutrition:

The nutrition data for this recipe includes the full amount of the flour. The actual amount of the flour consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

553 calories; 28.1 g total fat; 63 mg cholesterol; 1640 mg sodium. 61.8 g carbohydrates; 16.2 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/04/2015
Well I thought I made this recipe to a T but it turns out I completely overlooked one ingredient which was the maple syrup. Kinda hard to rate this recipe now because my original thought was that these were just way too spicy but clearly they wouldn't have been if I would have used a cup and a half of maple syrup. Problem is there that I think they would have been too sweet for my liking if I wouldn't have overlooked that step. I'm going with a 4 and all I can say on that note is use your judgement on the hot sauce syrup ratio. We enjoyed the rub that went on these prior to frying and I will make again. Read More
(1)

Most helpful critical review

Rating: 3 stars
04/26/2015
Looks good but I am not into 'double cooking' foods anymore...first deep fry then bake. Too long to cook and too many dishes to wash. I'm just being honest. Read More
(6)
15 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/04/2015
Well I thought I made this recipe to a T but it turns out I completely overlooked one ingredient which was the maple syrup. Kinda hard to rate this recipe now because my original thought was that these were just way too spicy but clearly they wouldn't have been if I would have used a cup and a half of maple syrup. Problem is there that I think they would have been too sweet for my liking if I wouldn't have overlooked that step. I'm going with a 4 and all I can say on that note is use your judgement on the hot sauce syrup ratio. We enjoyed the rub that went on these prior to frying and I will make again. Read More
(1)
Rating: 3 stars
04/26/2015
Looks good but I am not into 'double cooking' foods anymore...first deep fry then bake. Too long to cook and too many dishes to wash. I'm just being honest. Read More
(6)
Rating: 4 stars
02/04/2015
Well I thought I made this recipe to a T but it turns out I completely overlooked one ingredient which was the maple syrup. Kinda hard to rate this recipe now because my original thought was that these were just way too spicy but clearly they wouldn't have been if I would have used a cup and a half of maple syrup. Problem is there that I think they would have been too sweet for my liking if I wouldn't have overlooked that step. I'm going with a 4 and all I can say on that note is use your judgement on the hot sauce syrup ratio. We enjoyed the rub that went on these prior to frying and I will make again. Read More
(1)
Advertisement
Rating: 5 stars
03/19/2016
Five stars all the way. I doubled the wings and the ingredients. Followed it to the tee. Let's just say out all of the wings I cooked I only got two. SWEET HEAT!! I don't make my wings any other way. Read More
Rating: 5 stars
06/09/2018
Sooooooo good and worth the work and the wait! I have an addiction for Bonchon chicken and when I cannot get to the restaurant or tired of wasting money this is definitely my Read More
Rating: 5 stars
09/12/2016
This went over great in our house with a couple changes. The wife liked that they were crunchy and not too spicy. Kids ate them up as well (without sauce). I bumped up the spice for my half of the sauce b/c I like 'em HOT. I omitted the syrup and didn't bake mine. I followed the rest of the directions but served them right after tossing in sauce. Really good flavor and an easy recipe to follow. Will definitely add this to our rotation. Read More
Advertisement
Rating: 5 stars
02/04/2018
I ve made these wings several times and I love them. A little labor intensive but well worth it. Great recipe! Read More
Rating: 5 stars
12/11/2016
Awesome recipe! It may seem like a big process for wings but believe me it is so worth it! I didn't have any sazon seasoning so I made a copycat recipe. I was going to post a pic but they were gone too quick. Nothing but a pile of bones. Will be our go to wing recipe. Read More
Rating: 5 stars
03/27/2015
Made these wings for dinner last night and let's just say there are no more left. We made 50 wings and everybody loved them. These are officially my family's new favorite wing recipe. Followed the recipe to a T well with the exception of the chili powder we substituted it with chipotle chili powder because we ran out of regular chili powder plus the chipotle gave it a little more kick which my family loves. All in all this is probably the best recipe out there for wings we will definitely be making these again... Read More
Rating: 5 stars
04/14/2017
Instead of deep frying I baked them on 200 for 1 hr then broiled them. I eliminated the flour. They were delicious!!! Read More