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My review
Seasoned Oyster Crackers
BSCHAFFLER
"These are great for just about anything--salads, soups, snacking, in meat loaf, etc."
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Ingredients
15 m servings 210 calsOriginal recipe yields 24 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 210 calories; 14.1 g fat; 18.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 623 mg sodium. Full nutrition
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Read all reviews 4452 Ratings
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Most helpful positive review
5/16/2005
There are a whole load of variations on the ranch cracker theme on this web site that all basically involve a packet of dry ranch dip/dressing mix, dried dill, lemon pepper and garlic powder. Ob...
Most helpful critical review
3/10/2006
I have made this for years. My personal suggestion is 1 bag of oyster crackers, 1/2 c. of oil (I prefer Olive or Canola), and a whole package of the ranch dressing. Like others have said, play...
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3/10/2006
I have made this for years. My personal suggestion is 1 bag of oyster crackers, 1/2 c. of oil (I prefer Olive or Canola), and a whole package of the ranch dressing. Like others have said, play...
5/16/2005
There are a whole load of variations on the ranch cracker theme on this web site that all basically involve a packet of dry ranch dip/dressing mix, dried dill, lemon pepper and garlic powder. Ob...
1/20/2003
These were a nice addition to my recent salad bar buffet.I sub'd 1/2 cup garlic flavored olive oil for the vegetable oil and used garlic powder instead of salt. Yummy! These are also great used ...
12/21/2010
Here is a variation that our Bunco crowd and my grown children are addicted to. Combine 1 box Cheezit crackers, one box oyster crackers, 1 box Bugles, and one bag Snyders pretzel sticks broken ...
1/1/2009
It works best if you drizzle the seasoned oil over the crackers while stirring them - otherwise the oil won't get distributed well.
2/6/2004
A very tasty snack - used only 1 bag of crackers and cut recipe in 1/2. Worked out fine. The big surprise was finding a very similar recipe printed on the back of the bag of oyster crackers!
12/30/2003
I've been making these since they were posted awhile back. Perfect snack while watching football on Sunday's. Love 'em. Too much!!!But boy are they GOOOOD.
12/19/2002
I have used this recipe every Christmas since I was a child and lost it a couple of years ago - I'm thrilled to have it once again. It has always been my families' favorite holiday snack and mak...