Italian-Style Stuffed Zucchini (Kid-Friendly)
Original recipe yields 4 servings
You can use any fruity salsa instead of the mango-peach salsa.
You could peel the zucchini before baking, if you wish.
248.4 calories; protein 7.7g 15% DV; carbohydrates 31.5g 10% DV; fat 11.7g 18% DV; cholesterol 8.6mg 3% DV; sodium 470.3mg 19% DV. Full Nutrition