Mango Mousse

4.5
(4)

Top each serving with extra mango if desired.

1
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup heavy whipping cream

  • 1 cup mango, pureed

Directions

  1. Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Nutrition Facts (per serving)

232 Calories
22g Fat
9g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 232
% Daily Value *
Total Fat 22g 28%
Saturated Fat 14g 69%
Cholesterol 82mg 27%
Sodium 23mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 6g
Protein 1g
Vitamin C 12mg 59%
Calcium 43mg 3%
Iron 0mg 1%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love