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California Peach Cobbler

Rated as 3.17 out of 5 Stars

"This has been in my family ever since I can remember. It was always a favorite during holidays."
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Ingredients

1 h 10 m servings 441 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.
  3. Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.
  4. Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.
  5. Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.

Nutrition Facts


Per Serving: 441 calories; 12.6 g fat; 79.2 g carbohydrates; 4.1 g protein; 34 mg cholesterol; 111 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it...

Most helpful critical review

I did not like the crust . Soggy.

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I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it...

I did not like the crust . Soggy.

Something must be wrong with the ingredient list. I made this cobbler exactly by the recipe and it came out awful --rubbery and tasteless.

Not sure what happened but it did not turn out very good. I threw it in the trash and made the old fashion Bisquick cobbler

The flavor was good, but the cake part turned out very leathery, gummy and hard.

I love this recipe.it was so easy.On reduced the milk by a 1/4 and put grinded nutmeg into the peaches while they cooked. Yummy everyone loved it.

the peaches were delicious but the 'cake' was really dense.

Tasted good... I didn't think it was too sweet. But the "cake" part did not cook through at all! It was like tasty soggy cardboard under the peaches. Followed the directions. Don't know what...

Think I'll try to cut the sugar down a half or third of a cup. Otherwise, had a great flavor. Better than my "old" cobbler recipe. I plan to try it again, with a little less sugar. I'll post...