This has been in my family ever since I can remember. It was always a favorite during holidays.

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.

  • Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.

  • Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.

  • Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.

Nutrition Facts

441 calories; protein 4.1g 8% DV; carbohydrates 79.2g 26% DV; fat 12.6g 19% DV; cholesterol 34.2mg 11% DV; sodium 110.5mg 4% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/18/2015
I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it otherwise don't need to change a thing about it. I used fresh peaches (that I hand picked at the Peach Fest in Az) that were ripe and it came out perfect. THANK YOU SOOOO MUCH! Read More
(3)

Most helpful critical review

Rating: 1 stars
09/29/2015
I did not like the crust . Soggy. Read More
(2)
14 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 4
Rating: 5 stars
05/18/2015
I looked and looked for a simple cobbler and this is it! I am not a baker but this redeemed me completely. I added more cinnamon and a bit of sugar on top used only 1 cup of milk but that was it otherwise don't need to change a thing about it. I used fresh peaches (that I hand picked at the Peach Fest in Az) that were ripe and it came out perfect. THANK YOU SOOOO MUCH! Read More
(3)
Rating: 1 stars
09/29/2015
I did not like the crust . Soggy. Read More
(2)
Rating: 5 stars
09/07/2015
I love this recipe.it was so easy.On reduced the milk by a 1/4 and put grinded nutmeg into the peaches while they cooked. Yummy everyone loved it. Read More
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Rating: 2 stars
07/20/2015
the peaches were delicious but the 'cake' was really dense. Read More
Rating: 2 stars
08/18/2014
Tasted good... I didn't think it was too sweet. But the "cake" part did not cook through at all! It was like tasty soggy cardboard under the peaches. Followed the directions. Don't know what went wrong. Read More
Rating: 1 stars
07/20/2017
Something must be wrong with the ingredient list. I made this cobbler exactly by the recipe and it came out awful --rubbery and tasteless. Read More
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Rating: 1 stars
08/17/2019
Sorry but this is not a receipe I would recommend. I feel that I waisted 8 fresh peaches. The peaches were good but the cobbler needs to be modified. I think I'll just go back to my tried and true Better Homes And Garden book.. Always dependable. Read More
Rating: 5 stars
07/29/2020
I have made this recipes many many times and it has always worked for me. I get lots of compliments and have been ask multiple times to make it again. I’m constantly sharing it. I love this recipe Read More
Rating: 3 stars
11/22/2016
The flavor was good but the cake part turned out very leathery gummy and hard. Read More