Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

    Advertisement

Cook's Notes:

Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after 2 to 3 days, until steak is fully marinated, 4 to 6 days total.

Nutrition Facts

226 calories; protein 1.6g; carbohydrates 55.3g; fat 0.5g; sodium 316.2mg. Full Nutrition
Advertisement