This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill.

Alan

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.

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Cook's Notes:

Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after 2 to 3 days, until steak is fully marinated, 4 to 6 days total.

Nutrition Facts

226 calories; protein 1.6g 3% DV; carbohydrates 55.3g 18% DV; fat 0.5g 1% DV; cholesterolmg; sodium 316.2mg 13% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/31/2017
24 hours was plenty of marinade time for me. This was good but I will definitely reduce the amount of sugar next time if not leave it out altogether. Super tender and juicy but just a little too sweet for me. Read More
(1)