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Citrus Steak Marinade


"This a great steak marinade that has citrus and spice flavoring. The sugar will burn quickly on the grill so be mindful of the time the steak is on the grill."
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10 m servings 226 cals
Original recipe yields 4 servings

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  • Cook's Notes:
  • Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after 2 to 3 days, until steak is fully marinated, 4 to 6 days total.

Nutrition Facts

Per Serving: 226 calories; 0.5 g fat; 55.3 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 316 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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24 hours was plenty of marinade time for me. This was good but I will definitely reduce the amount of sugar next time if not leave it out altogether. Super tender and juicy but just a little too...