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Ingredients10 m servings 226 cals
Original recipe yields 4 servings
- Whisk pineapple juice, orange juice, sugar, steak sauce, Worcestershire sauce, and ginger together in a bowl until evenly combined.
- Cook's Notes:
- Pour marinade into a resealable plastic bag. Add the steak (preferably rib-eye), coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, rotating after 2 to 3 days, until steak is fully marinated, 4 to 6 days total.
Per Serving: 226 calories; 0.5 g fat; 55.3 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 316 mg sodium. Full nutrition
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