Skip to main content New<> this month
Get the Allrecipes magazine
Flat Iron Steak Grilled to a 'Tea'
Reviews:
June 08, 2015

I made this steak for dinner last night and ultimately - we found the flavors a bit too sharp for our liking.Skirt steak is a tougher cut of meat, so I do recommend tenderizing the steak before you cook it. I was intrigued by the idea of using tea leaves on the steak and although I think I would try it again - I wouldn't use mustard as the 'glue'. We like the flavor of steak, but with this method, all we could taste was mustard I'm afraid.

  1. 2 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars